Salted Caramel Cheesecake Dessert Cups

Ingredients

• 1½ cups graham cracker or digestive biscuit crumbs
• 4 tbsp melted butter
• 8 oz (225 g) cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• ½ cup salted caramel sauce
• ¼ cup toffee or caramel bits
• A pinch of sea salt
• Chopped nuts or toffee pieces for topping

Instructions

1. Make the crust: Mix the cookie crumbs with melted butter until evenly combined. Spoon a layer into the bottom of small jars or dessert cups and gently press down.
2. Prepare the cheesecake filling: Beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy.
3. Add the cream: Whip the heavy cream until fluffy, then gently fold it into the cream-cheese mixture until light and smooth.
4. Add the caramel: Fold in a few tablespoons of salted caramel sauce. Add a small pinch of sea salt for a stronger salted-caramel flavor.
5. Layer the desserts: Add cheesecake filling over the crumb base. Drizzle with salted caramel sauce, then add another layer of cheesecake filling.
6. Finish: Top each cup with extra caramel, crushed toffee pieces, and chopped nuts.
7. Chill: Refrigerate for at least 2–3 hours before serving.

Tip: Keep the jars refrigerated and serve cold. These make a great make-ahead dessert for parties or family gatherings. 🍮✨

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