3-Ingredient Powdered Milk Balls

by

The Easiest, Creamiest Dessert Ever!

Why You’ll Love These

🥛 Rich, milky flavor with a melt-in-your-mouth texture
⏱ Ready in 15 minutes – no baking required
🎉 Perfect for gifting or sweet cravings
🍫 Endlessly customizable – roll in cocoa, nuts, or coconut

Ingredients

(Makes 12-15 balls)

Base Recipe

1½ cups powdered milk
½ cup sweetened condensed milk
2 tbsp butter, softened

Coating Options (Pick One!)

  • Cocoa powder
  • Shredded coconut
  • Crushed nuts (pistachios, almonds, or peanuts)
  • Sprinkles (for a fun look)

Step-by-Step Instructions

1. Mix the Dough

  1. In a bowl, combine powdered milk, condensed milk, and butter.
  2. Stir until it forms a smooth, pliable dough (add a splash of milk if too dry).

2. Shape & Coat

  1. Roll into 1-inch balls.
  2. Toss in your chosen coating until fully covered.

3. Chill & Serve

  1. Refrigerate 30 minutes to firm up.
  2. Enjoy cold for the best texture!

Pro Tips

🍯 Extra sweetness? Add 1 tbsp honey to the mix
🌰 Nutty twist – Mix crushed nuts directly into the dough
🍫 Chocolate dip – Melt chocolate chips and drizzle over the balls

Serving Suggestions

☕ Perfect with coffee or chai tea
🎁 Package in mini cupcake liners for gifts
🍓 Serve with fresh fruit for contrast

“Like milky fudge, but even easier!” ✨

Storage: Keeps 1 week in the fridge or 1 month in the freezer.

Fun Variations:

  • Matcha Milk Balls – Add 1 tsp matcha powder to the dough
  • Cookie Dough Style – Mix in mini chocolate chips
  • Cardamom-Spiced – Add ½ tsp ground cardamom for warmth

Leave a Comment