Healthy, High-Protein Breakfast On-The-Go
Why Youβll Love These
π Naturally sweetened with ripe banana
πͺ Packed with 7g protein per serving
β± Ready in 20 minutes β make ahead for busy mornings
π½ Kid-friendly & meal-prep perfect
Ingredients
(Makes 12 pancake bites)
Base Batter
1 cup (90g) old-fashioned oats
Β½ cup (113g) cottage cheese
1 ripe banana
2 large eggs
1 tsp vanilla extract
Β½ tsp cinnamon
ΒΌ tsp baking powder
Optional Mix-Ins
2 tbsp chocolate chips
2 tbsp chopped nuts
1 tsp chia seeds
Step-by-Step Instructions
1. Blend the Batter
- Preheat oven to 350Β°F (175Β°C). Grease mini muffin tin.
- Blend all base ingredients in blender until smooth (about 30 sec).
2. Bake to Perfection
- Pour batter into prepared tin (fill ΒΎ full).
- Sprinkle with mix-ins if using.
- Bake 12-15 minutes until set.
3. Serve & Store
- Cool 5 minutes before removing from tin.
- Enjoy warm or cold!
Pro Tips
π― Extra sweetness: Drizzle with honey before serving
π₯ Cottage cheese hack: Use small-curd for smoother texture
βοΈ Freezer-friendly: Store up to 3 months β reheat in toaster
Serving Suggestions
π Top with Greek yogurt & fresh berries
π₯ Spread with almond butter for extra protein
β Perfect with morning coffee
“Like banana bread met protein pancakes β but easier!” πͺ
Nutrition (per bite): 45 cal | 7g protein | 5g carbs | 1g fat