Cottage Cheese Banana Oat Protein Pancake Bites

Healthy, High-Protein Breakfast On-The-Go

Why You’ll Love These

🍌 Naturally sweetened with ripe banana
πŸ’ͺ Packed with 7g protein per serving
⏱ Ready in 20 minutes – make ahead for busy mornings
🍽 Kid-friendly & meal-prep perfect

Ingredients

(Makes 12 pancake bites)

Base Batter

1 cup (90g) old-fashioned oats
Β½ cup (113g) cottage cheese
1 ripe banana
2 large eggs
1 tsp vanilla extract
Β½ tsp cinnamon
ΒΌ tsp baking powder

Optional Mix-Ins

2 tbsp chocolate chips
2 tbsp chopped nuts
1 tsp chia seeds

Step-by-Step Instructions

1. Blend the Batter

  1. Preheat oven to 350Β°F (175Β°C). Grease mini muffin tin.
  2. Blend all base ingredients in blender until smooth (about 30 sec).

2. Bake to Perfection

  1. Pour batter into prepared tin (fill ΒΎ full).
  2. Sprinkle with mix-ins if using.
  3. Bake 12-15 minutes until set.

3. Serve & Store

  1. Cool 5 minutes before removing from tin.
  2. Enjoy warm or cold!

Pro Tips

🍯 Extra sweetness: Drizzle with honey before serving
πŸ₯› Cottage cheese hack: Use small-curd for smoother texture
❄️ Freezer-friendly: Store up to 3 months – reheat in toaster

Serving Suggestions

πŸ“ Top with Greek yogurt & fresh berries
πŸ₯œ Spread with almond butter for extra protein
β˜• Perfect with morning coffee

“Like banana bread met protein pancakes – but easier!” πŸ’ͺ

Nutrition (per bite): 45 cal | 7g protein | 5g carbs | 1g fat

Leave a Comment