Puto Cheese (Goldilocks-Style)

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A Classic Filipino Steamed Cake with a Cheesy Twist

Introduction

Puto Cheese is a beloved Filipino steamed rice cake, often enjoyed as a merienda (snack) or breakfast treat. This version is inspired by Goldilocks, the famous Filipino bakery, featuring a soft, fluffy texture with a slightly sweet flavor and a melty cheese topping. Unlike traditional puto made from rice flour, this recipe uses all-purpose flour (APF) for convenience, resulting in a light, cake-like consistency that’s quick and easy to prepare.

Perfect for family gatherings, fiestas, or everyday snacks, these bite-sized cakes are steamed to perfection and topped with sliced cheddar cheese for a savory contrast. Best served warm, they pair wonderfully with dinuguan (pork blood stew) or hot chocolate.

Ingredients

For the Puto Batter

  • 4 cups (500g) all-purpose flour (APF)
  • 1½ cups (300g) white sugar
  • 1½ cups (180g) powdered milk
  • 3 tbsp baking powder (yes, tablespoons!)
  • Pinch of salt

For the Wet Ingredients

  • 3 cups (720ml) water
  • 2 large eggs
  • 8–10 tbsp (120–150ml) melted butter or oil (adjust for richness)

For Topping

  • Sliced cheddar cheese (or quick-melt cheese)
  • Optional: Grated coconut or salted eggs

(Makes ~24–30 pieces, depending on mold size)

Instructions

1. Prepare the Batter

  1. In a large bowl, sift together flour, sugar, powdered milk, baking powder, and salt.
  2. In another bowl, whisk water, eggs, and melted butter/oil.
  3. Gradually pour the wet ingredients into the dry ingredients, mixing until smooth and lump-free.

2. Rest the Batter

  1. Cover the bowl and let the batter rest for 15–30 minutes. (This helps the baking powder activate for a fluffier texture.)

3. Prepare the Steamer

  1. Fill a steamer with water and bring to a rolling boil.
  2. Lightly grease puto molds (or small ramekins/cupcake liners) with oil.

4. Steam the Puto

  1. Fill molds ¾ full with batter.
  2. Place in the steamer, leaving space between each mold.
  3. Steam for 10–12 minutes on medium-high heat.
  4. After 5 minutes, top each puto with a slice of cheese.
  5. Continue steaming until a toothpick inserted comes out clean.

5. Serve Warm

  • Let cool slightly before removing from molds.
  • Enjoy with hot drinks or savory dishes!

Tips for Perfect Puto

✔ Use FRESH baking powder—this ensures a good rise.
✔ Don’t overmix the batter to avoid dense puto.
✔ Keep the steamer lid tight to prevent water droplets from falling on the cakes.
✔ For extra richness, replace water with fresh milk or coconut milk.

Serving Suggestions

  • With dinuguan or pancit for a classic combo.
  • As a standalone snack with coffee or tea.
  • For kids, omit cheese and add rainbow sprinkles!

Conclusion

This Puto Cheese (Goldilocks-Style) recipe delivers soft, pillowy cakes with a hint of sweetness and a cheesy finish. Its simplicity and versatility make it a staple in Filipino homes.

Perfect for beginners and seasoned cooks alike!

Variation: Try ube or pandan flavor by adding 1 tsp extract and a drop of food coloring.

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