Fried Cabbage with Bacon and Onion is a savory dish that combines the smoky, crispy goodness of bacon with the tender sweetness of caramelized onions and cabbage. It’s a simple, hearty recipe that’s both satisfying and full of flavor.
This dish shines as a versatile side for roast meats or as a comforting main course. Whether you’re enjoying it as a quick weeknight dinner or serving it to guests, its rustic charm and bold flavors make it a standout choice for any occasion.
Ingredients:
- 1 medium head of cabbage, chopped
- 6 slices of bacon, chopped
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Directions:
- Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
- Add the sliced onion to the skillet and sauté in the bacon grease for 3-4 minutes, until softened and lightly caramelized.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the chopped cabbage to the skillet, tossing to coat in the bacon grease. Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
- Sprinkle with smoked paprika, red pepper flakes (if using), salt, and pepper. Stir well to combine.
- Return the crispy bacon to the skillet, mixing it into the cabbage and onion mixture. Cook for an additional 2 minutes to reheat the bacon.
- Serve warm as a side dish or enjoy it as a main meal with crusty bread.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 150 kcal | Servings: 4