These Creamy Mushroom Pork Chops with Garlic and Thyme Sauce are the epitome of comfort and sophistication. The pork chops are seared to golden perfection, then nestled in a rich, velvety mushroom sauce infused with the earthy aroma of fresh thyme and the deep flavor of garlic.
Perfect for a weeknight dinner or a special occasion, this dish combines hearty, tender pork with a luscious sauce that’s sure to impress. Serve it with mashed potatoes, roasted vegetables, or crusty bread to soak up every last drop of the creamy sauce.
Ingredients
For the Pork Chops:
4 bone-in pork chops (1-inch thick)
Salt and black pepper to taste
2 tbsp olive oil
For the Sauce:
2 tbsp unsalted butter
3 cloves garlic, minced
2 cups sliced mushrooms (button or cremini)
1 cup heavy cream
1/2 cup chicken broth
1 tsp Dijon mustard
1/2 tsp dried thyme
Fresh thyme sprigs (for garnish)
Directions
Prepare the pork chops:
Pat the pork chops dry with a paper towel and season both sides with salt and pepper.
Sear the pork chops:
Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
Make the mushroom sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add mushrooms and cook until softened and browned, about 5 minutes.
Create the creamy sauce:
Stir in heavy cream, chicken broth, Dijon mustard, and dried thyme. Bring to a simmer and cook until the sauce thickens slightly, about 3-5 minutes.
Combine:
Return the pork chops to the skillet and spoon the sauce over them. Simmer for 3-5 minutes until the pork chops are fully cooked and tender.
Serve:
Garnish with fresh thyme sprigs and serve warm with mashed potatoes or rice.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 420 kcal per serving
Juicy pork chops with a creamy garlic mushroom sauce make for an elegant yet simple dinner!
