Fluffy Japanese Milk Bread: The Art of Perfect Shokupan
Introduction Japanese milk bread, known as Shokupan, is renowned for its impossibly soft, pillowy texture and delicate sweetness. Unlike traditional Western bread, this loaf achieves an ultra-light crumb and feathery tenderness through a unique technique called the “tangzhong” method—a cooked flour-and-water roux that retains moisture and extends freshness. Originating from Japan’s yōshoku (Western-inspired cuisine), Shokupan … Read more