Capirotada Extra (with Pecans and Raisins)
A traditional Mexican bread pudding, often served during Lent and Easter, this version is enriched with extra pecans and raisins for a deliciously sweet and nutty flavor. Ingredients: For the Bread & Layers: For the Piloncillo Syrup: Optional Add-ins: Instructions: 1. Prepare the Syrup: In a saucepan, combine water, piloncillo, cinnamon sticks, and cloves. Bring … Read more