Milk Tart (Melktert)
South Africa’s beloved creamy custard pie with a cinnamon-dusted crust – simple yet unforgettable! Ingredients: For the Crust:1 ½ cups (190g) all-purpose flour½ cup (100g) granulated sugar½ cup (115g) cold butter, cubed1 large egg yolk1 tsp baking powder For the Filling:4 cups (1L) whole milk1 cinnamon stick½ cup (100g) granulated sugar¼ cup (30g) cornstarch¼ cup … Read more