Easy Lemon Rhubarb Scones
Buttery, flaky scones with a bright lemon twist and tart rhubarb bursts – perfect for spring brunch! Ingredients (Makes 8 scones): Optional Glaze: Instructions: 1. Prep & Mix Dry Ingredients Preheat oven to 400°F (200°C). Line a baking sheet with parchment.In a large bowl, whisk flour, sugar, lemon zest, baking powder, and salt. 2. Cut … Read more