Here’s an Ooey-Gooey Buffalo Chicken Pizza Pockets recipe—a spicy, cheesy, and portable twist on pizza night! Perfect for game day, parties, or a fun family dinner.
Introduction
These Buffalo Chicken Pizza Pockets pack all the bold flavors of buffalo chicken dip into a crispy, golden crust. Stuffed with shredded chicken, melty cheese, and tangy buffalo sauce, they’re handheld perfection for dipping in ranch or blue cheese dressing.
Ingredients (Makes 8 pockets)
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken, shredded
- ½ cup buffalo sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup crumbled blue cheese (or more mozzarella)
- ¼ cup ranch dressing (plus extra for dipping)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat Oven: 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Filling:
- In a bowl, toss chicken with buffalo sauce. Stir in cheeses and ranch dressing.
- Shape Pockets:
- Divide dough into 8 equal balls. Roll each into a 6-inch circle.
- Spoon ¼ cup filling onto one half of each circle. Fold dough over and crimp edges with a fork to seal.
- Bake:
- Mix melted butter and garlic powder. Brush over pockets.
- Bake for 15–18 minutes until golden brown.
- Serve:
- Garnish with parsley and serve hot with extra ranch or blue cheese dressing.
Tips for Success
- Seal Tightly: Prevent leaks by pressing edges firmly.
- Spice Control: Use mild buffalo sauce or add a pinch of sugar to balance heat.
- Air Fryer Option: Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
Serving Suggestions
- Pair with celery sticks and carrot fries for a “buffalo platter.”
- Freeze unbaked pockets for quick future meals—bake straight from frozen (+5 mins).
Nutritional Info (per pocket):
- Calories: 320 | Fat: 16g | Carbs: 28g | Protein: 18g
Conclusion
These pizza pockets are a guaranteed crowd-pleaser—crispy outside, molten-cheesy inside, with just the right kick. Perfect for on-the-go munching or party trays!
🔥 Want extra crunch? Add a sprinkle of panko to the butter glaze before baking!