Here’s a Steak and Onion Suet Pudding recipe—a classic British comfort dish featuring tender beef, caramelized onions, and rich gravy, all wrapped in a fluffy suet crust. Perfect for cold weather or a hearty family meal!
Introduction
This traditional Steak and Onion Suet Pudding is the epitome of British comfort food. Slow-cooked beef and sweet onions are encased in a light, savory suet pastry and steamed to perfection. Serve with mashed potatoes and greens for a satisfying, old-fashioned feast.
Ingredients (Serves 6)
For the Filling:
- 1 lb (450g) stewing steak, diced
- 2 large onions, thinly sliced
- 2 tbsp all-purpose flour
- 1 tsp mustard powder
- 1 tbsp Worcestershire sauce
- 1 ½ cups beef stock
- 1 tbsp tomato paste
- 2 tbsp vegetable oil
- Salt & pepper to taste
For the Suet Crust:
- 2 cups (250g) self-raising flour
- 1 tsp salt
- ½ cup (100g) shredded suet (or frozen butter grated as substitute)
- ¾ cup cold water
Equipment:
- 1.5-liter pudding basin
- Parchment paper & foil
- Kitchen string
Instructions
- Brown the Beef:
- Heat oil in a pan. Toss steak in flour, mustard, salt, and pepper, then sear until browned. Remove and set aside.
- Caramelize Onions:
- In the same pan, cook onions for 10 mins until golden. Add Worcestershire sauce, tomato paste, and stock. Return beef to pan, simmer for 5 mins, then cool.
- Make the Pastry:
- Mix flour, salt, and suet. Gradually add water to form a soft dough. Roll out ⅔ for the base, keeping ⅓ for the lid.
- Assemble:
- Line the greased basin with the larger pastry piece, overlapping the edges. Fill with cooled beef mixture.
- Top with the remaining pastry, sealing the edges with water. Cover with parchment and foil, tied securely with string.
- Steam:
- Place in a large pot with boiling water halfway up the basin. Steam for 3 hours, topping up water as needed.
- Serve:
- Turn out onto a plate and slice into wedges. Serve with buttery mash and steamed greens.
Tips for Success
- Suet Substitute: Use frozen grated butter for a similar flaky texture.
- Make Ahead: Prepare filling a day ahead for deeper flavor.
- No Basin? Use a heatproof bowl wrapped in foil.
Serving Suggestions
- Pair with pickled red cabbage or horseradish cream.
- Pour extra gravy over the top for indulgence.
Nutritional Info (per serving):
- Calories: 480 | Fat: 22g | Carbs: 42g | Protein: 28g
Conclusion
This hearty pudding is a nostalgic masterpiece—tender beef, sweet onions, and a dumpling-like crust that soaks up the rich gravy. A labor of love that rewards with every bite!