Beef and Rotini in Garlic Parmesan Sauce Recipe

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Here’s a Beef and Rotini in Garlic Parmesan Sauce recipe—a hearty, creamy pasta dish that’s packed with flavor and ready in under 30 minutes!

Introduction
This Beef and Rotini in Garlic Parmesan Sauce is a quick and satisfying meal that combines tender ground beef, al dente rotini pasta, and a rich, garlicky Parmesan sauce. Perfect for busy weeknights, it’s a family-friendly dish that’s sure to become a regular in your dinner rotation!

Ingredients (Serves 4–6)

  • 12 oz rotini pasta
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream (or half-and-half)
  • Fresh parsley, chopped (for garnish)

Optional Add-Ins:

  • 1 cup sliced mushrooms
  • 1 cup spinach or kale
  • ½ tsp red pepper flakes (for heat)

Instructions

  1. Cook the Pasta: Boil rotini according to package instructions until al dente. Drain and set aside.
  2. Brown the Beef: In a large skillet over medium heat, cook ground beef, onion, and garlic until the beef is browned. Drain excess fat. Season with Italian seasoning, salt, and pepper.
  3. Make the Sauce:
  • In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in milk, stirring constantly until the sauce thickens (about 3–4 minutes).
  • Stir in Parmesan cheese and heavy cream until smooth.
  1. Combine: Add the cooked pasta and beef mixture to the sauce. Toss to coat evenly.
  2. Serve: Garnish with fresh parsley and extra Parmesan cheese.

Tips for Success

  • Pasta Choice: Rotini holds sauce well, but penne or fusilli work too.
  • Sauce Consistency: For a thicker sauce, add more cheese. For a thinner sauce, add a splash of pasta water.
  • Make Ahead: Prepare the sauce and beef mixture ahead of time. Reheat and combine with freshly cooked pasta.

Serving Suggestions

  • Pair with garlic bread and a Caesar salad.
  • Top with a fried egg for a creamy, protein-packed twist.

Nutritional Info (per serving, approximate)

  • Calories: 500
  • Fat: 25g
  • Carbs: 40g
  • Protein: 30g

Conclusion
This Beef and Rotini in Garlic Parmesan Sauce is a creamy, flavorful, and easy-to-make dish that’s perfect for any night of the week. With its rich sauce and hearty ingredients, it’s comfort food that everyone will love!

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