Black Pepper Chicken with Mushrooms: A Savory Stir-Fry Delight

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Introduction

This Black Pepper Chicken with Mushrooms is a quick, flavorful stir-fry that combines tender slices of chicken with earthy mushrooms, crisp bell peppers, and a bold black pepper sauce. The dish balances savory, slightly sweet, and peppery flavors, making it a satisfying weeknight meal that comes together in under 30 minutes.

Perfect served over steamed rice or noodles, this recipe highlights the aromatic depth of black pepper—not just as a seasoning, but as the star ingredient. The mushrooms add an umami-rich element, while the soy-oyster sauce mixture ties everything together with a glossy, restaurant-quality finish.

Recipe: Black Pepper Chicken with Mushrooms

Ingredients

For the Chicken:

  • 2 boneless chicken breasts, thinly sliced
  • 1 tbsp cornstarch
  • 1 tsp salt
  • ½ tsp ground black pepper

For the Stir-Fry:

  • 2 tbsp vegetable oil (divided)
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 8 oz (225g) mushrooms, sliced
  • 3 garlic cloves, minced
  • 2 green onions, chopped

For the Sauce:

  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp honey
  • ½ tsp rice vinegar
  • 1 tsp freshly ground black pepper

Step-by-Step Instructions

1. Marinate the Chicken

  1. In a bowl, toss chicken slices with cornstarch, salt, and ½ tsp black pepper. Set aside for 10 minutes.

2. Stir-Fry the Vegetables

  1. Heat 1 tbsp oil in a wok or large skillet over high heat.
  2. Add onion and bell pepper, stir-frying for 2 minutes until slightly softened.
  3. Add mushrooms and cook for another 2-3 minutes until tender.
  4. Push vegetables to the side and add garlic, cooking for 30 seconds until fragrant.
  5. Remove everything from the pan and set aside.

3. Cook the Chicken

  1. Heat remaining 1 tbsp oil in the same pan.
  2. Add marinated chicken in a single layer and cook for 2-3 minutes per side until golden and cooked through.

4. Combine & Sauce

  1. Return cooked vegetables to the pan.
  2. Mix soy sauce, oyster sauce, honey, rice vinegar, and 1 tsp black pepper in a small bowl.
  3. Pour sauce over the chicken and vegetables, tossing to coat evenly.
  4. Stir in chopped green onions and cook for 1 more minute.

5. Serve Hot

  • Enjoy over steamed rice, noodles, or cauliflower rice.
  • Garnish with extra black pepper or sesame seeds if desired.

Tips for the Best Stir-Fry

✔ Slice chicken thinly for quick, even cooking.
✔ Use high heat to achieve a nice sear on the chicken.
✔ Adjust black pepper to taste—add more for extra heat.
✔ Substitute shiitake mushrooms for deeper umami flavor.

Variations

  • Spicy version: Add 1 tsp chili flakes or sliced red chilies.
  • Extra veggies: Toss in snow peas or broccoli.
  • Gluten-free option: Use tamari instead of soy sauce.

Conclusion

This Black Pepper Chicken with Mushrooms is a quick, flavorful, and versatile dish that’s perfect for busy nights. The peppery kick, tender chicken, and savory sauce make it a standout meal, while the mushrooms add a satisfying depth.

Simple enough for beginners but delicious enough to impress, this stir-fry is a must-try for anyone who loves bold, aromatic flavors. Serve it with rice or noodles, and enjoy a restaurant-quality meal at home in minutes!

#StirFry #QuickDinner #PepperyFlavor 🍗🍄

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