Eggless Christmas Plum Cake

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The Eggless Christmas Plum Cake is a delightful way to bring holiday cheer to your dessert table. Bursting with the richness of dried fruits, the crunch of nuts, and warm spices, this cake is perfect for those who prefer egg-free bakes. Its moist and tender texture paired with its aromatic flavors captures the spirit of the festive season in every bite.

This recipe is versatile and simple, making it a must-try for beginners and seasoned bakers alike. Serve it as a centerpiece for holiday gatherings or enjoy it with a hot cup of tea on a cozy winter evening. Either way, it’s sure to become a holiday tradition in your home!Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup oil (vegetable or neutral)
  • 1/2 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon allspice (optional)
  • 1 cup mixed dried fruits (raisins, cranberries, chopped apricots)
  • 1/2 cup chopped nuts (almonds, walnuts, cashews)

Directions:

  1. Preheat the oven to 325°F (160°C). Grease and line an 8-inch round or square cake pan.
  2. In a bowl, mix the dried fruits and nuts with 1 tablespoon of flour to coat them. This prevents them from sinking during baking.
  3. In a separate large bowl, whisk together the brown sugar, granulated sugar, and oil until well combined.
  4. Add orange juice and vanilla extract to the sugar mixture and mix until smooth.
  5. Sift together the remaining flour, baking powder, baking soda, cinnamon, nutmeg, and allspice. Gradually fold the dry ingredients into the wet mixture, stirring gently to form a smooth batter.
  6. Add the floured dried fruits and nuts to the batter, folding them in evenly.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool completely before removing it from the pan.

Prep Time: 20 minutes | Baking Time: 40-50 minutes | Total Time: 1 hour 10 minutes

Kcal: 320 kcal (per slice) | Servings: 8 slices

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