Toffiepotpoeding: A Traditional South African Dessert

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Introduction

Toffiepotpoeding is a beloved South African dessert that combines simple ingredients into a comforting, caramel-like pudding. Traditionally baked in a pot over coals (hence the name “potpoeding”), this sweet treat features a moist cake base with a luscious caramel sauce that forms during baking. The combination of jam, butter, and sugar creates a rich flavor profile, while the sauce adds a decadent touch that makes this dessert irresistible. Perfect for family gatherings or as a nostalgic treat, Toffiepotpoeding is a testament to how humble ingredients can create something truly special.

Recipe: Toffiepotpoeding

Ingredients

For the Pudding:

  • 4 tablespoons (60g) butter, softened
  • 4 tablespoons (50g) sugar
  • 4 tablespoons (60g) apricot jam (or any preferred jam)
  • 2 large eggs, beaten
  • 8 tablespoons (60g) all-purpose flour
  • 2 teaspoons baking powder (not baking soda)
  • 1 cup (240ml) milk

For the Caramel Sauce:

  • 1½ cups (360ml) milk
  • 1½ cups (300g) sugar
  • ½ cup (120ml) cream or evaporated milk (like Ideal Milk)
  • 2 teaspoons vanilla extract

Step-by-Step Instructions

1. Preparing the Pudding Batter

  1. In a mixing bowl, cream together the butter, sugar, and jam until smooth.
  2. Gradually add the beaten eggs, mixing well.
  3. Sift in the flour and baking powder, then gently fold into the wet ingredients.
  4. Slowly pour in the milk, stirring until the batter is smooth and well combined.

2. Making the Caramel Sauce

  1. In a saucepan, combine the milk, sugar, and cream (or evaporated milk).
  2. Heat over medium-low, stirring continuously, until the sugar dissolves and the mixture thickens slightly (about 5-7 minutes).
  3. Remove from heat and stir in the vanilla extract.

3. Assembling & Baking

  1. Preheat the oven to 350°F (180°C).
  2. Pour the pudding batter into a greased ovenproof dish or pot.
  3. Gently pour the caramel sauce over the batter (do not mix).
  4. Bake for 40-45 minutes, or until the top is golden and a toothpick inserted comes out clean.

4. Serving

  • Allow the pudding to cool slightly before serving.
  • The caramel sauce will settle at the bottom—spoon it over each serving.
  • Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.

Tips for the Perfect Toffiepotpoeding

✔ Jam Choice: Apricot or peach jam works best, but any sweet jam can be used.
✔ Sauce Thickness: If the sauce is too thin, simmer it longer until it coats the back of a spoon.
✔ Baking Dish: Use a deep dish to prevent overflow as the pudding rises.
✔ Storage: Keeps well in the fridge for 2-3 days—reheat before serving.

Conclusion

Toffiepotpoeding is a classic South African dessert that brings warmth and sweetness to any meal. With its soft, cake-like texture and rich caramel sauce, it’s a nostalgic favorite that’s easy to make yet deeply satisfying. Whether served at a family gathering or as a comforting treat on a chilly evening, this dessert is sure to delight. Try it today and experience a taste of South African tradition!

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