These Christmas Cookie Bars combine the best of holiday cheer and effortless baking. Soft, chewy, and filled with sprinkles and white chocolate chips, they’re a festive twist on classic cookie flavors. Whether you’re prepping for a party or cozying up with family, these bars bring sweetness and color to every bite.
Not only are they easy to whip up in under an hour, but they also add a festive touch to your dessert spread. Their vibrant sprinkles and rich flavors make them an irresistible treat that’s perfect for gifting or indulging. Get ready to spread some holiday magic with these delightful bars!
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup holiday sprinkles
Directions:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until well blended.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture.
- Fold in white chocolate chips and sprinkles gently to distribute evenly.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool completely before slicing into squares or rectangles.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Kcal: 240 per bar | Servings: 24 bars