No-Bake Oreo Dessert: The Ultimate Easy & Decadent Treat

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Introduction

Craving a rich, chocolaty dessert but don’t want to turn on the oven? This No-Bake Oreo Dessert is the answer! Layers of buttery Oreo crust, velvety cream cheese filling, fluffy whipped cream, and more crushed Oreos come together to create a dessert that’s irresistibly creamy, crunchy, and downright addictive.

Perfect for hot summer days, last-minute gatherings, or anytime you need a quick yet impressive sweet treat, this no-bake dessert requires minimal effort but delivers maximum flavor. Whether you call it an Oreo lasagna, Oreo delight, or simply heaven in a dish, one thing’s for sure—it disappears fast!

Best of all, you can customize it with different flavors—swap in mint Oreos, add a layer of chocolate pudding, or drizzle with caramel for extra indulgence. Ready to make the easiest (and most delicious) Oreo dessert ever? Let’s get started!

Recipe: No-Bake Oreo Dessert

Ingredients

For the Crust:

  • 36 Oreo cookies (regular or Double Stuf)
  • 6 tbsp unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz (1 block) cream cheese, softened
  • ¼ cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 8 oz (1 tub) Cool Whip or 1 ½ cups homemade whipped cream

For the Pudding Layer (Optional but Recommended!):

  • 2 (3.4 oz) packages instant chocolate pudding mix
  • 2 ½ cups cold milk

For Topping & Garnish:

  • 1 ½ cups Cool Whip or whipped cream
  • 10 Oreos, crushed
  • Chocolate syrup or hot fudge (for drizzling)

Instructions

1. Make the Oreo Crust:

  1. Crush the Oreos – In a food processor or ziplock bag, crush 36 Oreos (filling included) into fine crumbs.
  2. Mix with butter – Stir in melted butter until the crumbs are evenly coated.
  3. Press into pan – Firmly press the mixture into the bottom of a 9×13-inch dish. Refrigerate while preparing the next layers.

2. Prepare the Cream Cheese Layer:

  1. Beat cream cheese – In a large bowl, whip softened cream cheese with sugar, milk, and vanilla until smooth.
  2. Fold in whipped cream – Gently mix in Cool Whip or homemade whipped cream until fully combined.
  3. Spread over crust – Pour over the chilled Oreo crust and smooth into an even layer.

3. Add the Pudding Layer (Optional):

  1. Whisk pudding mix – In a separate bowl, combine pudding mix and cold milk. Whisk for 2 minutes until thickened.
  2. Spread over cream cheese layer – Carefully pour over the cream cheese mixture and smooth the top.

4. Finish with Toppings:

  1. Add whipped cream – Spread Cool Whip or whipped cream over the pudding (or cream cheese) layer.
  2. Sprinkle with Oreos – Top with crushed Oreos and drizzle with chocolate syrup.

5. Chill & Serve:

  • Refrigerate for at least 4 hours (or overnight) to set.
  • Slice into squares and enjoy cold!

Conclusion

This No-Bake Oreo Dessert is a guaranteed crowd-pleaser—creamy, crunchy, and packed with Oreo flavor in every bite. It’s the perfect make-ahead treat for potlucks, parties, or family nights when you want something decadent without the hassle of baking.

The best part? It’s endlessly customizable. Try it with:

  • Mint Oreos for a refreshing twist.
  • Peanut butter cups mixed into the layers.
  • Strawberry pudding instead of chocolate for a cookies-and-cream vibe.

No matter how you serve it, this dessert is always a hit. So grab a pack of Oreos and get ready for the easiest, most delicious dessert of your life!

Dig in and enjoy! 🍫😋

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