Cookies and Cream Cake: A Dreamy Dessert for Oreo Lovers

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Introduction

If you love the irresistible combination of rich chocolate and creamy vanilla, then Cookies and Cream Cake is about to become your new favorite dessert. This decadent cake layers moist chocolate sponge with fluffy Oreo-infused frosting, creating a perfect balance of textures and flavors in every bite.

Inspired by the classic cookies-and-cream ice cream, this cake takes the beloved Oreo cookie to new heights. Crushed Oreos are folded into the frosting and sprinkled between layers, adding a delightful crunch that contrasts beautifully with the soft cake. Whether you’re celebrating a birthday, hosting a party, or simply indulging in a sweet craving, this cake is guaranteed to impress.

Not only is it delicious, but it’s also visually stunning—decorated with whole Oreos, chocolate drizzle, and extra cookie crumbs for a bakery-worthy finish. Best of all, it’s surprisingly easy to make, even for beginner bakers.

Ready to bake this showstopping treat? Let’s dive into the recipe!

Recipe: Cookies and Cream Cake

Ingredients

For the Chocolate Cake:

  • 2 cups (250g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • ¾ cup (75g) unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs, room temperature
  • 1 cup (240ml) buttermilk (or whole milk + 1 tbsp vinegar)
  • ½ cup (120ml) vegetable oil
  • 2 tsp vanilla extract
  • 1 cup (240ml) hot water

For the Cookies & Cream Frosting:

  • 1 ½ cups (340g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 1 tsp vanilla extract
  • 3-4 tbsp heavy cream or milk
  • 15 Oreo cookies, finely crushed (plus extra for decorating)

For Assembly & Decoration:

  • 8-10 whole Oreos, halved
  • ¼ cup chocolate sauce or melted chocolate (for drizzling)
  • Additional Oreo crumbs

Instructions

1. Bake the Chocolate Cake:

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. Mix dry ingredients – In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add wet ingredients – Beat in eggs, buttermilk, oil, and vanilla until smooth.
  4. Incorporate hot water – Gradually mix in hot water (batter will be thin).
  5. Bake – Divide batter evenly between pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Cool – Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Cookies & Cream Frosting:

  1. Beat butter – In a large bowl, whip softened butter until smooth and creamy.
  2. Add powdered sugar – Gradually mix in powdered sugar, 1 cup at a time, until fully incorporated.
  3. Adjust consistency – Add vanilla and heavy cream, 1 tbsp at a time, until frosting is light and fluffy.
  4. Fold in Oreos – Gently stir in crushed Oreo cookies.

3. Assemble the Cake:

  1. Level cakes – If needed, trim the tops for even layers.
  2. First layer – Place one cake on a serving plate and spread a thick layer of frosting.
  3. Second layer – Top with the second cake and frost the entire cake with remaining frosting.
  4. Decorate – Press halved Oreos around the sides, drizzle with chocolate, and sprinkle extra crumbs on top.

4. Serve & Enjoy!

  • For best results, refrigerate for 30 minutes before slicing.
  • Pair with a glass of cold milk or a scoop of vanilla ice cream.

Conclusion

This Cookies and Cream Cake is a chocolate lover’s dream—moist, rich, and packed with Oreo goodness in every bite. It’s the perfect dessert for birthdays, celebrations, or any time you’re craving something indulgent yet fun.

The best part? It’s easy to customize! Try adding Oreo pieces between layers for extra crunch, or swap the frosting for cream cheese for a tangy twist. No matter how you serve it, this cake is sure to disappear fast.

So, grab your favorite cookies and get baking—this showstopping dessert is worth every delicious bite!

Happy baking! �🍪

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