Oreo-Stuffed Cinnamon Rolls Recipe

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Introduction
These Oreo-Stuffed Cinnamon Rolls are a dream come true for cookie and cinnamon roll lovers alike. Soft, fluffy cinnamon rolls are stuffed with Oreo cookies, swirled with cinnamon sugar, and topped with a creamy glaze. They’re indulgent, fun, and perfect for special occasions or a sweet weekend treat.

Ingredients (Makes 12 rolls)
For the Dough:

  • 2 ¾ cups all-purpose flour (+ extra for rolling)
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) instant yeast
  • ½ tsp salt
  • ½ cup milk (warmed to 110°F/45°C)
  • ¼ cup unsalted butter, melted
  • 1 large egg

For the Filling:

  • ¼ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon
  • 12 Oreo cookies

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

Optional Toppings:

  • Crushed Oreos
  • Chocolate drizzle

Instructions

  1. Make the Dough:
  • In a large bowl, whisk together flour, sugar, yeast, and salt.
  • Add warm milk, melted butter, and egg. Mix until a dough forms.
  • Knead on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  1. Prepare the Filling:
  • In a small bowl, mix brown sugar and cinnamon. Set aside.
  • Roll out the dough into a 12×9-inch rectangle. Spread softened butter evenly over the dough, then sprinkle with the cinnamon sugar mixture.
  1. Add the Oreos:
  • Place Oreo cookies in a single layer over the dough, leaving a small border around the edges.
  1. Roll and Cut:
  • Starting from the long side, tightly roll the dough into a log. Cut into 12 equal slices using a sharp knife or dental floss.
  1. Bake:
  • Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
  • Preheat oven to 375°F (190°C). Bake for 20–25 minutes, or until golden brown.
  1. Make the Glaze:
  • Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm rolls.
  1. Serve:
  • Top with crushed Oreos or a chocolate drizzle, if desired.

Tips for Success

  • Oreo Variations: Use Double Stuf Oreos for extra creaminess or flavored Oreos like mint or peanut butter.
  • Make Ahead: Prepare the rolls the night before and refrigerate. Let them come to room temperature before baking.
  • Storage: Store in an airtight container for up to 3 days or freeze for longer storage.

Serving Suggestions

  • Serve warm with a glass of milk or coffee.
  • Add a scoop of vanilla ice cream for an over-the-top dessert.

Nutritional Info (per roll, approximate)

  • Calories: 300
  • Fat: 10g
  • Carbs: 50g
  • Sugar: 20g
  • Protein: 4g

Conclusion
These Oreo-Stuffed Cinnamon Rolls are a fun and indulgent twist on a classic favorite. With their soft, fluffy dough, gooey cinnamon filling, and surprise Oreo center, they’re sure to be a hit with family and friends. Perfect for breakfast, brunch, or dessert!

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