Bacon and Cheese Crustless Quiche Recipe

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Introduction
This Bacon and Cheese Crustless Quiche is a quick and easy dish that’s perfect for breakfast, brunch, or even dinner. Packed with crispy bacon, melty cheese, and fluffy eggs, it’s a low-carb, gluten-free option that’s both satisfying and flavorful. Plus, it’s ready in under an hour!

Ingredients (Serves 6)

  • 6 large eggs
  • 1 cup milk (or heavy cream for extra richness)
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • ½ cup diced onion
  • ½ cup diced bell pepper (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • Optional garnish: chopped chives or parsley

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan.
  2. Cook Bacon and Veggies: In a skillet, cook bacon until crispy. Remove and crumble. In the same skillet, sauté onion and bell pepper (if using) until softened.
  3. Whisk Eggs: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  4. Assemble: Spread the cooked onion, bell pepper, and crumbled bacon evenly in the pie dish. Sprinkle shredded cheese on top. Pour the egg mixture over the filling.
  5. Bake: Bake for 25–30 minutes, or until the quiche is set and the top is golden brown.
  6. Serve: Let cool for 5 minutes, then garnish with chives or parsley if desired. Slice and serve warm.

Tips for Success

  • Customize: Add spinach, mushrooms, or cooked sausage for extra flavor.
  • Make Ahead: Prepare the quiche the night before and refrigerate. Reheat in the oven before serving.
  • Storage: Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Serving Suggestions

  • Serve with a side salad or fresh fruit for a complete meal.
  • Pair with toast or roasted potatoes for a heartier breakfast.

Nutritional Info (per serving, approximate)

  • Calories: 220
  • Fat: 15g
  • Carbs: 4g
  • Protein: 15g

Conclusion
This Bacon and Cheese Crustless Quiche is a versatile, easy-to-make dish that’s perfect for any meal. With its rich, savory flavors and simple preparation, it’s a crowd-pleaser that’s sure to become a favorite.

Enjoy!

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