Old-Fashioned Cake Donuts Recipe

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Introduction
These Old-Fashioned Cake Donuts are a nostalgic favorite, featuring a slightly crispy exterior and a soft, cakey center. Coated in a simple glaze or cinnamon sugar, they’re a delicious homemade treat that’s perfect for sharing with family and friends.

Ingredients (Makes 12–15 donuts)
For the Donuts:

  • 2 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground nutmeg
  • ½ cup granulated sugar
  • 2 tbsp unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • Vegetable oil (for frying)

For the Glaze:

  • 2 cups powdered sugar
  • ¼ cup milk
  • 1 tsp vanilla extract

For Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon
  • ¼ cup melted butter

Instructions

  1. Mix the Dry Ingredients:
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
  1. Cream the Wet Ingredients:
  • In a large bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, then mix in vanilla.
  • Alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  1. Roll and Cut:
  • On a floured surface, roll out the dough to ½-inch thickness. Use a donut cutter or two round cutters (one large, one small) to cut out donuts.
  1. Fry the Donuts:
  • Heat 2–3 inches of vegetable oil in a deep skillet or Dutch oven to 375°F (190°C). Fry donuts in batches for 1–2 minutes per side, or until golden brown. Drain on paper towels.
  1. Coat the Donuts:
  • Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Dip warm donuts into the glaze.
  • Cinnamon Sugar: Brush donuts with melted butter, then roll in cinnamon sugar.

Tips for Success

  • Oil Temperature: Keep the oil at 375°F (190°C) for even cooking and a crispy texture.
  • Donut Holes: Fry the dough holes for a bite-sized treat.
  • Make Ahead: Prepare the dough the night before and refrigerate. Let it come to room temperature before rolling and frying.

Serving Suggestions

  • Serve warm with coffee or milk for a classic breakfast treat.
  • Pair with fresh fruit or yogurt for a balanced snack.

Nutritional Info (per donut, approximate)

  • Calories: 200
  • Fat: 8g
  • Carbs: 30g
  • Sugar: 15g
  • Protein: 3g

Conclusion
These Old-Fashioned Cake Donuts are a timeless treat that’s easy to make and impossible to resist. With their crispy exterior, tender crumb, and sweet coating, they’re perfect for breakfast, brunch, or a special snack. Enjoy the taste of nostalgia with every bite!

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