Introduction
These Oreo Stuffed Cinnamon Rolls are a dream come true for cookie and cinnamon roll lovers alike. Soft, fluffy cinnamon rolls are stuffed with Oreo cookies, swirled with cinnamon sugar, and topped with a creamy glaze. They’re indulgent, fun, and perfect for special occasions or a sweet weekend treat.
Ingredients:
1 can of refrigerated cinnamon roll dough (8 rolls)
12 Oreo cookies (or more, depending on preference)
4 oz cream cheese (softened)
2 tbsp butter (melted)
1/2 cup powdered sugar
1 tsp vanilla extract
Instructions:
Prepare the Oreo Filling:
Place the Oreo cookies in a food processor or use a plastic bag and a rolling pin to crush them into fine crumbs.
Roll Out the Dough:
Unroll the cinnamon roll dough and separate it into individual pieces. You should have 8 rolls in total.
Stuff the Rolls:
Take each individual cinnamon roll and gently flatten it with your hands or a rolling pin to create a slightly larger rectangle.
Sprinkle a generous amount of crushed Oreo crumbs in the center of each flattened dough piece.
Roll the dough back up to encase the Oreo crumbs inside.
Place in Baking Dish:
Arrange the stuffed rolls in a greased 9×9-inch baking dish, ensuring they’re placed close together.
Make the Cream Cheese Glaze:
In a bowl, combine the softened cream cheese, melted butter, powdered sugar, and vanilla extract. Stir until smooth.
Bake:
Bake the rolls according to the cinnamon roll package instructions, usually at 375°F (190°C) for about 20-25 minutes or until golden brown.
Top with Glaze:
Once the cinnamon rolls are done, remove them from the oven and allow them to cool for a few minutes. Then drizzle the cream cheese glaze over the top.
Serve and Enjoy:
Serve the Oreo-stuffed cinnamon rolls warm and enjoy the delicious combination of cinnamon, chocolate, and cream!
These are a fun, sweet treat perfect for breakfast or dessert. You can even add extra crushed Oreos on top of the glaze for extra crunch!
Tips for Success
- Oreo Variations: Use Double Stuf Oreos for extra creaminess or flavored Oreos like mint or peanut butter.
- Make Ahead: Prepare the rolls the night before and refrigerate. Let them come to room temperature before baking.
- Storage: Store in an airtight container for up to 3 days or freeze for longer storage.
Serving Suggestions
- Serve warm with a glass of milk or coffee.
- Add a scoop of vanilla ice cream for an over-the-top dessert.
Nutritional Info (per roll, approximate)
- Calories: 300
- Fat: 10g
- Carbs: 50g
- Protein: 4g
Conclusion
These Oreo Stuffed Cinnamon Rolls are a fun and indulgent twist on a classic favorite. With their soft, fluffy dough, gooey cinnamon filling, and surprise Oreo center, they’re sure to be a hit with family and friends. Perfect for breakfast, brunch, or dessert!