Introduction
These County Fair Funnel Cakes are a nostalgic treat that brings the fun of the fair to your kitchen. Made with a simple batter and fried to golden perfection, they’re crispy on the outside, tender on the inside, and absolutely irresistible when dusted with powdered sugar. Serve them warm for the ultimate fairground experience!
Ingredients:
2 large eggs
1 cup milk
1 cup water
3 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Vegetable oil (for frying)
Powdered sugar (for dusting)
Instructions:
Prepare the Batter:
In a large mixing bowl, whisk together eggs, milk, water, and vanilla extract.
In a separate bowl, sift together flour, sugar, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, whisking until smooth. The batter should be thick but pourable.
Heat the Oil:
In a deep pan or fryer, heat about 2 inches of vegetable oil to 375°F (190°C).
Fry the Funnel Cakes:
Pour the batter into a funnel, squeeze bottle, or piping bag.
Drizzle the batter into the hot oil in a circular, crisscross pattern.
Fry for 1–2 minutes per side, or until golden brown.
Drain & Dust:
Remove the funnel cake with tongs and place it on a paper towel-lined plate.
Dust generously with powdered sugar while still warm.
Serve & Enjoy:
Eat warm and enjoy the fair-style crispy goodness!
Optional Toppings:
Drizzle with chocolate or caramel sauce
Add fresh strawberries and whipped cream
Sprinkle cinnamon sugar for extra flavor
Tips for Success
- Oil Temperature: Keep the oil at 375°F (190°C) for even cooking and a crispy texture.
- Batter Consistency: If the batter is too thick, add a splash of milk. If too thin, add a bit more flour.
- Toppings: Get creative with toppings like Nutella, fresh berries, or a drizzle of honey.
Serving Suggestions
- Serve warm with a dusting of powdered sugar and a side of whipped cream or ice cream.
- Pair with a cold glass of milk or a cup of coffee for a delightful treat.
Nutritional Info (per funnel cake, approximate)
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
Conclusion
These County Fair Funnel Cakes are a fun and delicious way to bring the magic of the fair to your home. Crispy, golden, and dusted with powdered sugar, they’re a treat that’s sure to delight kids and adults alike. Perfect for parties, dessert, or a special weekend treat!