Raspberry Zinger Poke Cake

by

Here’s the Raspberry Zinger Poke Cake recipe inspired by the site you shared, formatted without lines between paragraphs:

Raspberry Zinger Poke Cake Recipe
Introduction
This Raspberry Zinger Poke Cake is a delightful dessert that combines the flavors of raspberry, coconut, and creamy custard. Made with a boxed cake mix, raspberry gelatin, and a fluffy whipped topping, it’s an easy yet impressive treat that’s perfect for potlucks, parties, or a sweet family dessert.

Ingredients
For the Cake:

  • 1 box (15.25 oz) white or yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1 box (3 oz) raspberry gelatin

For the Filling:

  • 1 cup boiling water
  • ½ cup cold water

For the Topping:

  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1 cup sweetened shredded coconut
  • Optional: fresh raspberries for garnish

Instructions

  1. Bake the Cake: Preheat oven to 350°F (175°C). Prepare the cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking dish and bake as directed. Let the cake cool for 15–20 minutes.
  2. Prepare the Gelatin Filling: In a medium bowl, dissolve the raspberry gelatin in boiling water. Stir in cold water.
  3. Poke the Cake: Use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart. Slowly pour the gelatin mixture over the cake, making sure it seeps into the holes. Refrigerate for at least 1 hour to set.
  4. Add the Topping: Spread the whipped topping evenly over the cooled cake. Sprinkle shredded coconut on top. Garnish with fresh raspberries if desired.
  5. Chill and Serve: Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Tips for Success

  • Cake Mix: Use a white or yellow cake mix for the best results.
  • Gelatin Flavor: Swap raspberry gelatin for strawberry or cherry if preferred.
  • Make Ahead: Assemble the cake the night before and refrigerate until ready to serve.

Serving Suggestions

  • Serve chilled with a cup of coffee or tea.
  • Add a drizzle of raspberry sauce or chocolate syrup for extra decadence.

Nutritional Info (per slice, approximate)

  • Calories: 250
  • Fat: 8g
  • Carbs: 40g
  • Sugar: 25g
  • Protein: 3g

Conclusion
This Raspberry Zinger Poke Cake is a simple yet stunning dessert that’s sure to impress. With its moist cake, fruity gelatin filling, and fluffy coconut topping, it’s a crowd-pleaser that’s perfect for any occasion. Easy to make and even easier to enjoy!

Leave a Comment