Baked Apple Fritters Recipe

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Here’s a Baked Apple Fritters recipe inspired by the link you shared—a healthier, oven-baked version of the classic fried treat! These fritters are tender, spiced with cinnamon, and packed with juicy apples, all finished with a sweet glaze. Perfect for breakfast or dessert!

Introduction
These Baked Apple Fritters are a lighter take on the traditional fried version, combining sweet apples, warm spices, and a fluffy baked dough. Topped with a simple glaze, they’re crispy on the outside, tender on the inside, and perfect for satisfying your apple-cinnamon cravings without the guilt!

Ingredients (Makes 8–10 fritters)
For the Fritters:

  • 2 medium apples (e.g., Granny Smith or Honeycrisp), peeled and diced
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup milk (or plant-based milk)
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp milk or apple cider
  • ½ tsp vanilla extract

Optional:

  • Cinnamon sugar (1/4 cup sugar + 1 tsp cinnamon) for rolling

Instructions

  1. Preheat Oven:
  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  1. Make the Batter:
  • In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  • In a separate bowl, mix milk, egg, melted butter, and vanilla.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in diced apples.
  1. Shape and Bake:
  • Drop ¼-cup portions of batter onto the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 15–18 minutes, or until golden and a toothpick inserted comes out clean.
  1. Glaze or Coat:
  • Glaze Option: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled fritters.
  • Cinnamon Sugar Option: While warm, brush fritters with melted butter and roll in cinnamon sugar.

Tips for Success

  • Apple Prep: Pat diced apples dry with a paper towel to prevent excess moisture.
  • Don’t Overmix: Stir the batter until just combined for tender fritters.
  • Add-Ins: Toss in chopped nuts, raisins, or a pinch of cardamom for extra flavor.
  • Storage: Keep in an airtight container for up to 3 days or freeze for 1 month.

Why Bake Instead of Fry?

  • Healthier: No oil immersion = fewer calories and less grease.
  • Easier: Minimal mess and hands-off baking.
  • Kid-Friendly: Great for little helpers to shape and glaze!

Nutritional Info (per fritter, with glaze)

  • Calories: 180
  • Fat: 4g
  • Carbs: 35g
  • Sugar: 20g
  • Protein: 3g

Conclusion
These Baked Apple Fritters are a cozy, crowd-pleasing treat that’s simple enough for weekday mornings and special enough for weekend brunch. Serve them warm with coffee or as a sweet afternoon snack—either way, they’ll disappear fast!

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