One-Pot Chicken Parmesan Pasta Recipe

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Introduction
This One-Pot Chicken Parmesan Pasta combines tender chicken, marinara sauce, melty mozzarella, and pasta in a single skillet for a hearty, family-friendly meal. It’s faster than traditional Chicken Parm but delivers all the cozy, cheesy goodness you crave!

Ingredients (Serves 4–6)

  • 1 lb boneless, skinless chicken breasts (diced into 1-inch pieces)
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • 1 (24 oz) jar marinara sauce
  • 2 cups chicken broth
  • 12 oz penne pasta (or your favorite short pasta)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese (+ extra for garnish)
  • ½ cup fresh basil or parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the Chicken:
    • Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season chicken with salt and pepper.
    • Add chicken to the skillet and cook until golden brown (5–6 minutes). Remove and set aside.
  2. Sauté Aromatics:
    • In the same pot, add onion and cook for 3–4 minutes until softened. Stir in garlic, Italian seasoning, and red pepper flakes (if using) for 1 minute.
  3. Simmer the Pasta:
    • Pour in marinara sauce, chicken broth, and uncooked pasta. Stir well.
    • Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
  4. Add Chicken and Cheese:
    • Return the cooked chicken to the pot. Stir in mozzarella and Parmesan until cheese melts and sauce is creamy.
  5. Garnish and Serve:
    • Top with fresh basil or parsley and extra Parmesan. Serve hot!

Tips for Success

  • Pasta Choice: Use gluten-free pasta if needed. Adjust cooking time as per package instructions.
  • Extra Creamy: Stir in ¼ cup heavy cream or ricotta for a richer sauce.
  • Crispy Finish: For a crispy top, sprinkle extra cheese on the pasta and broil for 2–3 minutes (use an oven-safe skillet).

Serving Suggestions

  • Pair with garlic bread, a Caesar salad, or roasted veggies.
  • Top with a dollop of ricotta or a drizzle of balsamic glaze.

Nutritional Info (per serving, approximate)

  • Calories: 450
  • Protein: 30g
  • Carbs: 45g
  • Fat: 15g

Conclusion
This One-Pot Chicken Parmesan Pasta is a weeknight hero—quick, flavorful, and minimal cleanup. With juicy chicken, tangy marinara, and gooey cheese, it’s comfort food at its finest!

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