Valentine Strawberry Cookies Recipe

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Introduction
Valentine Strawberry Cookies are the perfect sweet treat to celebrate love and romance. These soft, chewy cookies are infused with the delightful flavor of fresh strawberries and topped with a luscious pink glaze. Whether you’re baking for a special someone or hosting a Valentine’s Day gathering, these cookies are sure to win hearts.

Ingredients

For the Cookies:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, pureed (about 4-5 strawberries)
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • A few drops of red or pink food coloring (optional for a vibrant pink hue)

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons strawberry puree (from the same batch used for the cookies)
  • 1/2 teaspoon vanilla extract
  • Sprinkles or edible glitter (optional for decoration)

Optional Additions

  • White Chocolate Drizzle: Melt white chocolate and drizzle over the cookies for an elegant touch.
  • Heart-Shaped Sprinkles: Add festive Valentine’s Day sprinkles for extra charm.
  • Lemon Zest: Add a hint of lemon zest to the glaze for a tangy twist.

Tips for Success

  1. Use Fresh Strawberries: Fresh strawberries provide the best flavor and natural sweetness.
  2. Don’t Overmix the Dough: Overmixing can make the cookies dense. Mix until just combined.
  3. Chill the Dough: If the dough is too sticky, chill it for 30 minutes before baking for easier handling.
  4. Adjust Glaze Consistency: Add more powdered sugar for a thicker glaze or more strawberry puree for a thinner one.

Instructions

  1. Prepare the Strawberry Puree:
  • Wash and hull the strawberries. Blend them in a food processor or blender until smooth. Set aside.
  1. Make the Cookie Dough:
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the egg, vanilla extract, and strawberry puree. Mix until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Add a few drops of food coloring if desired, and mix until the dough is evenly colored.
  1. Bake the Cookies:
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  1. Prepare the Glaze:
  • In a small bowl, whisk together the powdered sugar, strawberry puree, and vanilla extract until smooth. Adjust the consistency as needed.
  1. Decorate the Cookies:
  • Dip the top of each cookie into the glaze or drizzle the glaze over the cookies using a spoon.
  • Add sprinkles or edible glitter while the glaze is still wet. Let the glaze set before serving.

Description
These Valentine Strawberry Cookies are a delightful combination of soft, chewy texture and sweet strawberry flavor. The vibrant pink glaze makes them a festive and romantic treat, perfect for sharing with loved ones on Valentine’s Day or any special occasion.

Nutritional Information (per cookie, approximate)

  • Calories: 120
  • Protein: 1.5g
  • Carbohydrates: 18g
  • Fat: 5g
  • Fiber: 0.5g
  • Sugar: 10g

Conclusion
Valentine Strawberry Cookies are a fun and delicious way to celebrate love. With their irresistible flavor and charming appearance, they’re sure to become a favorite for Valentine’s Day or any day you want to spread a little sweetness.

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