Delicious Brown Sugar Chops Recipe

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Here’s a Delicious Brown Sugar Chops recipe—a sweet and savory dish featuring tender pork chops glazed with a rich brown sugar, garlic, and herb sauce. Perfect for a quick and flavorful weeknight dinner!

Introduction
These Brown Sugar Chops are a mouthwatering combination of sweet and savory flavors. The brown sugar glaze caramelizes beautifully on the pork chops, creating a sticky, flavorful crust that’s irresistible. Paired with garlic, herbs, and a touch of tangy Dijon mustard, this dish is simple enough for a weeknight meal but impressive enough for guests.

Ingredients (Serves 4)

  • 4 bone-in pork chops (about 1 inch thick)
  • ¼ cup brown sugar (packed)
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup chicken broth or water

Instructions

  1. Season the Pork Chops:
  • Pat the pork chops dry with paper towels. Season both sides with salt, pepper, smoked paprika, and thyme.
  1. Make the Glaze:
  • In a small bowl, mix brown sugar, Dijon mustard, and minced garlic until smooth.
  1. Sear the Chops:
  • Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown.
  1. Add the Glaze:
  • Reduce heat to medium. Spread the brown sugar mixture evenly over the pork chops.
  • Pour chicken broth into the skillet (not directly over the chops) to deglaze the pan.
  1. Simmer and Caramelize:
  • Cook for 5–7 minutes, flipping the chops once, until the glaze thickens and the pork reaches an internal temperature of 145°F (63°C).
  1. Rest and Serve:
  • Let the pork chops rest for 5 minutes before serving. Drizzle with the pan sauce.

Tips for Success

  • Thicker Chops: If using thicker chops, adjust cooking time to ensure they’re cooked through.
  • Substitutions: Use honey or maple syrup instead of brown sugar for a different sweetness.
  • Add Heat: Include a pinch of red pepper flakes or cayenne for a spicy kick.

Serving Suggestions

  • Pair with mashed potatoes, roasted vegetables, or a fresh green salad.
  • Garnish with fresh parsley or thyme for a pop of color.

Nutritional Info (per chop, approximate)

  • Calories: 350
  • Protein: 30g
  • Fat: 15g
  • Carbs: 15g
  • Sugar: 12g

Conclusion
These Brown Sugar Chops are a quick and easy way to elevate your weeknight dinner. With their sweet, sticky glaze and tender, juicy meat, they’re sure to become a family favorite. Simple ingredients, big flavor—what’s not to love?

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