Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter Recipe

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Introduction
This slow cooker recipe transforms a humble whole cabbage into a tender, flavorful dish infused with garlic, Parmesan, and zesty lemon butter. It’s easy to prepare, requires minimal effort, and pairs beautifully with roasted meats or as a standalone vegetarian option.

Ingredients

  • 1 medium head of green cabbage
  • ¼ cup unsalted butter, melted
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika (optional)
  • ½ cup grated Parmesan cheese
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley or chives (for garnish)

Instructions

  1. Prep the Cabbage:
  • Remove any loose outer leaves from the cabbage. Cut a small slice off the bottom to help it sit flat in the slow cooker.
  1. Make the Lemon Butter Mixture:
  • In a small bowl, mix melted butter, olive oil, minced garlic, garlic powder, onion powder, smoked paprika (if using), lemon zest, lemon juice, salt, and pepper.
  1. Cook the Cabbage:
  • Place the cabbage in the slow cooker. Pour the lemon butter mixture over the top, making sure to coat it evenly.
  • Sprinkle Parmesan cheese over the cabbage.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
  1. Serve:
  • Carefully transfer the cabbage to a serving platter. Drizzle with any remaining juices from the slow cooker.
  • Garnish with fresh parsley or chives and extra Parmesan if desired.

Tips for Success

  • Even Cooking: Rotate the cabbage halfway through cooking for even browning.
  • Add Protein: Serve with grilled chicken, sausage, or bacon for a heartier meal.
  • Spice It Up: Add red pepper flakes or a dash of hot sauce for a kick.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

  • Pair with mashed potatoes, roasted carrots, or crusty bread.
  • Add a squeeze of fresh lemon juice before serving for extra brightness.

Nutritional Information (per serving, approximate)

  • Calories: 150
  • Fat: 12g
  • Carbs: 8g
  • Fiber: 3g
  • Protein: 4g

Conclusion
Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter is a fuss-free, flavorful dish that’s both healthy and satisfying. With its rich, tangy flavors and tender texture, it’s a versatile addition to any meal!

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