Introduction
These Cream Cheese Sugar Cookies are a dreamy twist on the classic sugar cookie. The addition of cream cheese creates a soft, melt-in-your-mouth texture while adding subtle richness. Perfect for holidays, cookie swaps, or decorating with royal icing!
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- Optional for decorating:
- Sprinkles, colored sugar, or royal icing
Instructions
- Cream Wet Ingredients:
- In a large bowl, beat together softened butter, cream cheese, and sugar until light and fluffy (2-3 minutes).
- Mix in the egg and vanilla until fully combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Mix Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide dough into 2 discs, wrap in plastic wrap, and chill for at least 2 hours (or up to 2 days).
- Roll and Cut:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll dough to ¼-inch thickness on a floured surface. Cut into shapes with cookie cutters.
- Bake:
- Bake for 8-10 minutes until edges are just lightly golden. Let cool on the pan for 5 minutes before transferring to a wire rack.
- Decorate:
- Once completely cool, decorate with royal icing, sprinkles, or colored sugar.
Tips for Success
- Chill the Dough: This prevents spreading and ensures sharp edges.
- Softened Butter/Cream Cheese: Let them sit at room temperature for 30 minutes for easy mixing.
- Thickness Matters: Roll dough evenly for consistent baking.
- Storage: Keep undecorated cookies in an airtight container for up to 1 week. Freeze dough for up to 3 months.
Optional Add-Ins
- 1 tsp almond extract (swap for vanilla)
- Zest of 1 lemon or orange for citrus flavor
- ½ tsp cinnamon for a spiced twist
Serving Suggestions
- Pair with coffee, tea, or a glass of cold milk.
- Package in cellophane bags for festive gifts.
Nutritional Information (per cookie, approximate)
- Calories: 120
- Fat: 6g
- Carbs: 15g
- Sugar: 7g
- Protein: 2g
Conclusion
Cream Cheese Sugar Cookies are a buttery, tender treat that’s endlessly customizable. Whether you’re cutting them into festive shapes or enjoying them plain, their delicate texture and rich flavor will make them a staple in your cookie repertoire!