Spicy Pepper Jelly Air Fryer Cheese Bites Recipe

Introduction
These addictive cheese bites combine gooey melted cheese, a crispy coating, and a spicy-sweet pepper jelly glaze. Perfect for game day, parties, or a quick snack, they’re ready in under 20 minutes using your air fryer!

Ingredients

  • 12 cheese sticks (mozzarella, cheddar, or pepper jack), cut into 1-inch pieces
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (or regular breadcrumbs)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ cup spicy pepper jelly (e.g., jalapeño or habanero)
  • 1 tbsp water (to thin the jelly)
  • Cooking spray

Optional for Serving

  • Ranch dressing, blue cheese dip, or extra pepper jelly for dipping
  • Fresh cilantro or chopped chives for garnish

Instructions

  1. Prep the Cheese:
  • Pat cheese pieces dry with paper towels. Freeze for 15 minutes to prevent melting too quickly.
  1. Set Up Coating Station:
  • Bowl 1: Flour mixed with salt.
  • Bowl 2: Beaten eggs.
  • Bowl 3: Breadcrumbs mixed with garlic powder and smoked paprika.
  1. Coat the Cheese:
  • Roll each cheese piece in flour, dip in egg, then coat in breadcrumb mixture. Press gently to adhere.
  • Place coated bites on a plate and freeze for 10 minutes (to firm up before air frying).
  1. Air Fry:
  • Preheat air fryer to 390°F (200°C). Lightly grease the basket.
  • Arrange cheese bites in a single layer (don’t overcrowd). Spray with cooking spray.
  • Air fry for 6-8 minutes until golden and crispy. Flip halfway and spray again.
  1. Make the Glaze:
  • In a small saucepan, warm pepper jelly and water over low heat until smooth.
  1. Serve:
  • Drizzle spicy pepper jelly glaze over the warm cheese bites or serve on the side for dipping.
  • Garnish with herbs and serve immediately with dipping sauces.

Tips for Success

  • Cheese Choices: Use low-moisture cheeses (like block cheese cut into cubes) for less leakage.
  • Spice Level: Adjust by using mild or extra-hot pepper jelly.
  • Prevent Bursts: Double-coat cheese by repeating the egg and breadcrumb steps for a thicker crust.
  • Batch Cooking: Work in batches to avoid overcrowding the air fryer.

Serving Suggestions

  • Pair with celery sticks or carrot sticks to balance the heat.
  • Serve as a topping for burgers or salads.

Nutritional Information (per 2 bites, approximate)

  • Calories: 180
  • Fat: 8g
  • Carbs: 20g
  • Protein: 7g
  • Sodium: 300mg

Conclusion
Spicy Pepper Jelly Air Fryer Cheese Bites are the ultimate fusion of crispy, cheesy, and sweet-heat flavors. Quick, easy, and irresistibly dippable, they’ll disappear faster than you can make them!

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