Strawberry Icebox Pie Recipe

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Introduction
This Strawberry Icebox Pie is a summer staple that requires no oven and minimal effort! A buttery graham cracker crust holds a luscious layer of strawberry-studded cream cheese filling, topped with fresh strawberries. Chill it, slice it, and enjoy a slice of pure bliss.

Ingredients

  • For the Crust:
  • 1 ½ cups graham cracker crumbs (about 10-12 sheets)
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • For the Filling:
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks (or 8 oz Cool Whip)
  • 1 ½ cups fresh strawberries, diced (plus extra for topping)
  • 1 tbsp lemon juice (optional, for brightness)
  • For the Glaze (Optional):
  • ½ cup strawberry jam or preserves
  • 1 tbsp water

Instructions

  1. Make the Crust:
  • Mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press firmly into a 9-inch pie dish. Chill in the fridge for 15 minutes.
  1. Prepare the Filling:
  • Beat cream cheese, powdered sugar, and vanilla until smooth.
  • Gently fold in whipped cream (or Cool Whip) until fully combined.
  • Stir in diced strawberries and lemon juice (if using).
  1. Assemble the Pie:
  • Pour filling into the chilled crust and smooth the top.
  • Arrange sliced or whole strawberries on top for decoration.
  1. Add Glaze (Optional):
  • Heat strawberry jam with water in a small saucepan until melted. Strain and let cool slightly.
  • Brush or drizzle over the strawberry topping.
  1. Chill:
  • Refrigerate for at least 4 hours (or overnight) until set.

Tips for Success

  • Fresh vs. Frozen: Use fresh strawberries for the best texture. If using frozen, thaw and pat dry first.
  • Stable Filling: For extra firmness, add 1 tsp unflavored gelatin dissolved in 2 tbsp hot water to the filling.
  • Crust Swap: Use a store-bought graham cracker crust for a shortcut.
  • Lighter Option: Substitute Neufchâtel cheese for cream cheese and light Cool Whip.

Serving Suggestions

  • Top with extra whipped cream and mint leaves.
  • Drizzle with melted chocolate or a balsamic reduction.
  • Pair with a scoop of vanilla ice cream.

Nutritional Information (per slice, approximate)

  • Calories: 380
  • Fat: 24g
  • Carbs: 38g
  • Sugar: 28g
  • Protein: 4g

Conclusion
Strawberry Icebox Pie is a cool, creamy, and irresistibly easy dessert that’s perfect for hot days or last-minute gatherings. With its vibrant strawberry flavor and no-bake simplicity, it’s sure to become a warm-weather favorite!

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