Introduction
Chocolate Ooey Gooey Cake is the ultimate indulgence for chocolate lovers. With its rich, fudgy layers and irresistibly gooey center, this decadent dessert is sure to satisfy any sweet tooth. Perfect for celebrations or as a comforting treat, this cake is a simple yet show-stopping recipe that everyone will adore.
Ingredients
Base Layer
- 1 box (15.25 oz) chocolate cake mix
- ½ cup unsalted butter, melted
- 2 large eggs
Gooey Layer
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ¾ cups powdered sugar (about 1 lb)
- ½ cup unsalted butter, melted
- ¼ cup cocoa powder
Optional Toppings
- Powdered sugar for dusting
- Chocolate chips or shavings for garnish
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, combine the chocolate cake mix, melted butter, and eggs. Mix until well blended. Press the mixture evenly into the bottom of the prepared baking dish to form the base layer.
- In a separate bowl, beat the cream cheese until smooth. Add eggs, vanilla extract, and mix until combined.
- Gradually add powdered sugar, melted butter, and cocoa powder to the cream cheese mixture. Beat until fully incorporated and smooth.
- Pour the cream cheese mixture over the base layer in the baking dish and spread evenly.
- Bake for 40-45 minutes or until the edges are set and slightly crisp, but the center is still gooey.
- Allow the cake to cool completely in the pan before dusting with powdered sugar or adding chocolate chips for garnish. Slice into squares and serve.
Helpful Tips for Success
- Do not overbake! The gooey center is what makes this dessert so irresistible.
- For an extra layer of flavor, sprinkle chopped nuts or caramel bits over the base layer before adding the gooey layer.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutritional Information (Per Serving)
Each serving contains approximately 410 calories, 50 grams of carbohydrates, 4 grams of protein, 20 grams of fat, and 2 grams of fiber. Values may vary based on specific ingredients used.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes! This cake tastes even better the next day. Store it covered at room temperature or refrigerate until ready to serve.
Can I use a different flavor of cake mix?
Absolutely! While chocolate is the classic choice, try vanilla, red velvet, or German chocolate for a unique twist.
What’s the best way to serve this cake?
Serve warm with a scoop of vanilla ice cream or a drizzle of hot fudge for the ultimate dessert experience.
Serving Suggestions
- Pair with a dollop of whipped cream and fresh berries for a beautiful presentation.
- Serve as part of a dessert buffet alongside cookies and brownies for variety.
Conclusion
Chocolate Ooey Gooey Cake is a dessert dream come true. With its rich layers and indulgent texture, this recipe is a guaranteed crowd-pleaser. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make cake is the perfect way to celebrate life’s sweet moments.