Introduction
No-Bake Coconut Pecan Cookies are the perfect treat when you crave something sweet and easy to make without turning on the oven. These delightful cookies combine the rich flavors of coconut and pecans with a creamy, chewy texture. Ready in just minutes, they’re a great choice for holidays, parties, or a quick dessert to satisfy your sweet tooth.
Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 2 cups shredded sweetened coconut
- 1 cup chopped pecans
- 3 cups quick-cooking oats
Directions
- In a large saucepan, melt the butter over medium heat. Stir in sugar and milk. Bring the mixture to a boil, stirring constantly. Allow it to boil for 1-2 minutes.
- Remove the saucepan from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Mix well.
- Gradually add the quick-cooking oats, stirring until everything is evenly coated and combined.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, shaping into cookie-sized mounds.
- Let the cookies set at room temperature for about 30 minutes or until firm. For quicker results, refrigerate for 15 minutes.
- Store cookies in an airtight container at room temperature or in the refrigerator for up to 5 days.
Helpful Tips for Success
- Use quick-cooking oats for the best texture; old-fashioned oats may result in a chewier cookie.
- Toast the pecans lightly before adding them to enhance their flavor.
- If the mixture seems too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
Nutritional Information (Per Serving)
Each cookie contains approximately 180 calories, 22 grams of carbohydrates, 3 grams of protein, 9 grams of fat, and 2 grams of fiber. Nutritional values may vary based on ingredient brands and quantities.
Frequently Asked Questions (FAQs)
Can I use unsweetened coconut?
Yes, you can substitute unsweetened coconut, but the cookies may be less sweet. Adjust sugar to taste if needed.
Can I make these cookies vegan?
Absolutely! Use plant-based butter and a dairy-free milk alternative like almond or coconut milk.
Can I freeze these cookies?
Yes! Store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
- Drizzle melted chocolate over the cookies for added indulgence.
- Pair with a glass of cold milk or a cup of hot coffee for the perfect snack.
Conclusion
No-Bake Coconut Pecan Cookies are a quick, delicious, and fuss-free dessert that’s perfect for any occasion. With their irresistible blend of coconut and pecans, these cookies are sure to become a family favorite. Enjoy their rich flavors and easy preparation today!