Introduction
Experience the bold and aromatic flavors of the Middle East with Chicken Shawarma paired with a luscious Creamy Garlic Sauce. Marinated in a blend of warm spices, the tender chicken is cooked to perfection and served in warm pita bread or over rice, making it a versatile and satisfying meal for any occasion.
For the Chicken
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1/4 cup plain yogurt
- 3 tablespoons olive oil
- Juice of 1 lemon
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the yogurt, olive oil, lemon juice, minced garlic, and all the spices. Mix until well combined. Add the chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Step 2: Cook the Chicken
Preheat a grill, grill pan, or large skillet over medium-high heat. Cook the chicken for 5-7 minutes per side, or until fully cooked and charred in spots. Let rest for 5 minutes before slicing into thin strips.
For the Creamy Garlic Sauce
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 3 cloves garlic, finely minced or grated
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
In a small bowl, whisk together the mayonnaise, Greek yogurt, minced garlic, and lemon juice. Season with salt and pepper to taste. Refrigerate until ready to serve.
Assembly and Serving Suggestions
- Warm pita bread, naan, or flatbread
- Fresh lettuce, tomato slices, and cucumber
- Pickled onions or turnips
- Hummus or tabbouleh as a side
To assemble, spread a generous layer of Creamy Garlic Sauce on the bread, add a handful of fresh vegetables, and top with the sliced chicken shawarma. Roll or fold the bread and enjoy!
Helpful Tips for Success
- For extra juiciness, use chicken thighs instead of breasts.
- Add a smoky flavor by grilling the chicken over an open flame.
- Make it meal-prep friendly by cooking the chicken in advance and reheating as needed.
Nutritional Information (Per Serving)
Each serving of chicken with sauce contains approximately 350 calories, 15 grams of fat, 30 grams of protein, and 5 grams of carbohydrates. Exact values depend on the portion size and ingredients used.
Conclusion
Chicken Shawarma with Creamy Garlic Sauce is a delightful blend of flavors and textures that’s perfect for any meal. Whether served as a wrap, bowl, or plate, this dish will transport your taste buds straight to the bustling streets of the Middle East. Enjoy the savory, tangy, and garlicky goodness!