Introduction
Chicken Taco Soup is a hearty and flavorful dish that brings together the vibrant tastes of Mexican cuisine. Packed with tender chicken, beans, vegetables, and bold seasonings, this one-pot meal is quick to prepare and perfect for weeknight dinners or family gatherings. Top it with your favorite taco toppings for a customizable and satisfying meal.
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
1 lb cooked, shredded chicken (rotisserie works great)
2 cups chicken broth
1 (14.5 oz) can diced tomatoes, undrained
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can diced tomatoes with green chilies (like Rotel)
1 (8 oz) can tomato sauce
1 packet taco seasoning
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado, tortilla chips
Directions:
Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and sauté for 30 seconds until fragrant.
Add the shredded chicken, chicken broth, diced tomatoes, black beans, corn, diced tomatoes with green chilies, and tomato sauce to the pot. Stir to combine.
Mix in taco seasoning, chili powder, and cumin. Adjust seasoning with salt and pepper.
Bring the soup to a gentle boil, then reduce the heat and simmer for 20-25 minutes, allowing the flavors to meld together.
Serve hot, topped with your favorite toppings such as shredded cheese, sour cream, avocado, or crushed tortilla chips.
Helpful Tips for Success
- Use pre-cooked rotisserie chicken to save time.
- Make it spicier by adding diced jalapeños or a splash of hot sauce.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutritional Information (Per Serving)
Each serving contains approximately 300 calories, 20 grams of carbohydrates, 25 grams of protein, 10 grams of fat, and 5 grams of fiber. These values are approximate and may vary based on the ingredients used.
Frequently Asked Questions (FAQs)
Can I make this in a slow cooker?
Yes! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Can I use fresh chicken instead of pre-cooked?
Absolutely! Add raw chicken breasts or thighs to the soup and cook until fully cooked, then shred directly in the pot.
What side dishes pair well with Chicken Taco Soup?
Serve with a side of cornbread, Mexican rice, or a fresh green salad.
Serving Suggestions
- Pair with a dollop of guacamole or fresh pico de gallo.
- Serve alongside a platter of quesadillas or taquitos for a full Mexican-inspired meal.
Conclusion
Warm, comforting, and loaded with bold flavors, Chicken Taco Soup is the ultimate crowd-pleaser. Perfect for busy nights or casual get-togethers, this versatile dish can be customized to suit your tastes. Enjoy the delicious simplicity of this one-pot wonder!