Introduction
This Crock Pot Green Enchilada Chicken Soup is a flavorful and comforting dish that’s perfect for chilly days or anytime you’re craving a cozy meal. Made with tender chicken, creamy broth, and zesty green enchilada sauce, this soup is easy to prepare and brimming with Southwest-inspired flavors.
Ingredients (Serves 6-8)
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- 2 cups chicken broth
- 2 cups green enchilada sauce
- 1 (15 oz) can of white beans (cannellini or navy), drained and rinsed
- 1 cup frozen or canned corn, drained
- 1 (4 oz) can of diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 oz cream cheese, softened
- 1/2 cup heavy cream or half-and-half
- 1/2 cup shredded Monterey Jack or cheddar cheese (optional)
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, avocado slices, and lime wedges for serving
Instructions
Step 1: Add Ingredients to Crock Pot
Place the chicken breasts or thighs in the bottom of the Crock Pot. Add chicken broth, green enchilada sauce, white beans, corn, green chilies, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
Step 2: Cook the Soup
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Step 3: Shred the Chicken
Remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken to the Crock Pot.
Step 4: Add Cream Cheese and Cream
Stir in the cream cheese and heavy cream until fully melted and incorporated. If desired, add shredded Monterey Jack or cheddar cheese for extra creaminess. Allow the soup to heat through for 15-20 minutes.
Step 5: Serve
Ladle the soup into bowls and garnish with chopped cilantro, tortilla chips, avocado slices, and a squeeze of fresh lime juice.
Helpful Tips for Success
- For extra flavor, sear the chicken in a skillet before adding it to the Crock Pot.
- Adjust the spice level by adding more green chilies or a dash of hot sauce.
- Make it heartier by adding diced potatoes or additional beans.
Nutritional Information (Per Serving)
Each serving contains approximately 320 calories, 20 grams of carbohydrates, 25 grams of protein, 15 grams of fat, and 4 grams of fiber. These values are approximate and depend on specific ingredients used.
Frequently Asked Questions (FAQs)
Can I make this soup ahead of time?
Yes! The flavors deepen as the soup sits. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Can I use rotisserie chicken?
Absolutely! Use pre-cooked chicken to cut down on cooking time. Add it during the final hour of cooking.
What can I serve with this soup?
Pair it with warm tortillas, cornbread, or a fresh green salad for a complete meal.
Serving Suggestions
- Serve with extra tortilla chips for scooping.
- Top with sour cream, shredded cheese, or diced jalapeños for added flavor.
- Pair with a side of Mexican rice or refried beans for a heartier meal.
Conclusion
Crock Pot Green Enchilada Chicken Soup is a delightful combination of creamy textures and bold flavors that will warm your soul. Easy to customize and full of nourishing ingredients, this dish is sure to become a family favorite.