Juicy, flavorful, and utterly addictive, Crack Chicken Tenders are a perfect blend of crispy coating and creamy ranch seasoning with a hint of bacon and cheese. This dish is a crowd-pleaser, ideal for game days, family dinners, or any occasion that calls for comfort food with a twist.
Ingredients (Serves 4-6)
- 1.5 pounds chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- Cooking spray or oil for baking
Instructions
Step 1: Prepare the Coating
In one shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, mix breadcrumbs, Parmesan cheese, and half of the ranch seasoning mix.
Step 2: Coat the Chicken
Dip each chicken tender into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring an even coating.
Step 3: Preheat and Prepare the Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
Step 4: Bake the Chicken Tenders
Place the coated tenders on the prepared baking sheet. Spray the tops lightly with cooking spray. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Step 5: Add Cheese and Bacon
Remove the tenders from the oven. Sprinkle shredded cheddar cheese, the remaining ranch seasoning, and crumbled bacon over the tenders. Return to the oven for 5 minutes or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Garnish with chopped parsley if desired. Serve hot with your favorite dipping sauce.
Helpful Tips for Success
- For extra crispiness, use panko breadcrumbs.
- Want a spicy kick? Add a pinch of cayenne pepper to the flour mixture.
- Prefer frying? Cook the tenders in a skillet with hot oil until golden brown and fully cooked.
Nutritional Information (Per Serving)
Each serving contains approximately 320 calories, 18 grams of carbohydrates, 26 grams of protein, 17 grams of fat, and 2 grams of fiber. These values are estimates and may vary based on ingredients used.
Frequently Asked Questions (FAQs)
Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through.
What dipping sauces pair well with these tenders?
Ranch dressing, honey mustard, barbecue sauce, or spicy mayo are all great options.
Can I use chicken breasts instead of tenders?
Absolutely! Slice the chicken breasts into strips for similar results.
Serving Suggestions
Serve Crack Chicken Tenders with:
- Sweet potato fries or curly fries
- A crisp green salad
- Coleslaw or roasted vegetables
Conclusion
Crack Chicken Tenders are a perfect balance of crispy and creamy, packed with ranch flavor, cheese, and bacon. Whether for a casual dinner or a party appetizer, this dish guarantees satisfaction and smiles all around!