Soft Dinner Rolls with Yeast

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Introduction

Nothing beats the aroma of freshly baked Soft Dinner Rolls with Yeast wafting through the kitchen. These rolls are light, fluffy, and perfect for any meal. Whether served alongside a hearty soup, a holiday roast, or simply enjoyed with a pat of butter, these rolls are sure to become a family favorite.

Ingredients (Makes 12 Rolls)

  • 3 1/4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 3/4 cup warm milk (110°F/43°C)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tablespoons unsalted butter, melted (for brushing)

Instructions

Step 1: Activate the Yeast

In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.

Step 2: Mix the Dough

In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a shaggy dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

Step 4: First Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 5: Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish. Cover and let rise again for 30-45 minutes, or until doubled.

Step 6: Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown.

Step 7: Brush with Butter

Remove the rolls from the oven and immediately brush them with melted butter for a soft, glossy finish.

Helpful Tips for Success

  • Warm Ingredients: Ensure the milk is warm, not hot, to properly activate the yeast.
  • Kneading: Proper kneading develops the gluten needed for fluffy rolls.
  • Proofing: Allow the dough enough time to rise fully for light and airy rolls.

Nutritional Information (Per Roll)

Each roll contains approximately 160 calories, 26 grams of carbohydrates, 4 grams of protein, 4 grams of fat, and 1 gram of fiber. These values are approximate and depend on the specific ingredients used.

Frequently Asked Questions (FAQs)

  1. Can I make the dough ahead of time?
    Yes! Prepare the dough, let it rise, and refrigerate overnight. Shape the rolls and let them rise before baking.
  2. Can I freeze these rolls?
    Absolutely. Bake the rolls, let them cool, and freeze them in an airtight container for up to 3 months. Reheat before serving.
  3. What can I use instead of milk?
    You can substitute milk with almond milk, soy milk, or water, but the texture may vary slightly.

Serving Suggestions

Pair these Soft Dinner Rolls with:

  • Creamy soups like tomato or broccoli cheddar
  • Roasted meats such as turkey or beef
  • A selection of cheeses and jams for a bread basket

Conclusion

These Soft Dinner Rolls with Yeast are the epitome of comfort food. With their pillowy texture and buttery finish, they’re perfect for any occasion. Give this recipe a try and savor the joy of homemade baking!

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