Chicken Alfredo Stuffed Shells

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Introduction

Indulge in the creamy and cheesy goodness of Chicken Alfredo Stuffed Shells. This comforting dish combines tender pasta shells filled with seasoned chicken, ricotta, and spinach, all baked in a luscious Alfredo sauce. Perfect for family dinners or special occasions, it’s a guaranteed crowd-pleaser.

Ingredients (Serves 6)

  • 12-15 jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • 1 egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta Shells

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells until al dente according to package instructions. Drain and set aside to cool.

Step 2: Prepare the Filling

In a mixing bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, spinach, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.

Step 3: Stuff the Shells

Preheat your oven to 375°F (190°C). Spread 1/2 cup of Alfredo sauce on the bottom of a baking dish. Fill each shell with a generous amount of the chicken mixture and arrange them in the baking dish.

Step 4: Add the Sauce and Cheese

Pour the remaining Alfredo sauce over the stuffed shells. Sprinkle shredded mozzarella cheese evenly on top.

Step 5: Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Garnish with chopped parsley and serve hot.

Helpful Tips for Success

  • Chicken Options: Use rotisserie chicken or leftover roasted chicken for convenience.
  • Homemade Alfredo Sauce: Enhance the flavor by making your own Alfredo sauce with butter, cream, garlic, and Parmesan cheese.
  • Make Ahead: Assemble the dish a day in advance and refrigerate. Bake just before serving.

Nutritional Information (Per Serving)

Each serving contains approximately 450 calories, 25 grams of carbohydrates, 30 grams of protein, 25 grams of fat, and 2 grams of fiber. These values are approximate and depend on the specific ingredients used.

Frequently Asked Questions (FAQs)

  1. Can I freeze Chicken Alfredo Stuffed Shells?
    Yes, assemble the dish without baking, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
  2. Can I add vegetables to the filling?
    Absolutely! Add diced mushrooms, bell peppers, or zucchini for extra flavor and nutrition.
  3. What can I serve with this dish?
    Pair with a fresh garden salad and garlic bread for a complete meal.

Serving Suggestions

Serve these Chicken Alfredo Stuffed Shells with:

  • Garlic knots or breadsticks
  • A side of steamed broccoli or roasted asparagus
  • A glass of white wine or sparkling water

Conclusion

Elevate your dinner menu with these Chicken Alfredo Stuffed Shells. Creamy, cheesy, and packed with flavor, this dish will leave everyone asking for seconds. Try it tonight for a comforting meal everyone will adore!

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