Introduction
Looking for a quick, sweet treat that doesn’t require turning on the oven? This No-Bake Marshmallow Slice is the perfect solution. With its buttery biscuit base and fluffy marshmallow cream layer, this dessert is a crowd-pleaser that’s as easy to make as it is delicious. It’s ideal for parties, afternoon tea, or a fun weekend treat for the whole family.
What makes this recipe extra special is the blend of textures—crumbly biscuit crust, airy cream cheese filling, and those chewy little marshmallows that surprise you in every bite. Plus, it’s no-bake, meaning less fuss and more fun in the kitchen!
Ingredients
For the Base:
- 200g digestive biscuits, crushed (about 1 ¾ cups)
- 100g melted butter (about 7 tablespoons)
For the Marshmallow Cream Layer:
- 250g cream cheese, softened (about 8 oz)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
(divided: 1 ½ cups for mixing, ½ cup for topping)
Instructions
- Prepare the Base:
In a bowl, mix the crushed digestive biscuits with the melted butter until well combined. Press the mixture evenly into the bottom of a parchment-lined 8×8 inch (20×20 cm) square pan. Place it in the refrigerator to chill while you prepare the filling. - Make the Marshmallow Cream Layer:
In a large mixing bowl, beat the softened cream cheese with powdered sugar until light and fluffy.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
Add the vanilla extract, then fold in 1 ½ cups of mini marshmallows, making sure they are evenly distributed throughout the mixture. - Assemble the Slice:
Remove the biscuit base from the fridge and spread the marshmallow cream mixture evenly over the top. Smooth out the surface with a spatula. - Top and Chill:
Sprinkle the remaining ½ cup of mini marshmallows over the top for a fun, decorative finish.
Refrigerate the slice for at least 4 hours, or preferably overnight, until fully set. - Slice & Serve:
Once firm, lift the dessert out using the parchment paper, cut into squares, and serve chilled.
Storage Tips
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze individual squares for up to 1 month. Thaw in the fridge before serving for best texture.
Conclusion
This No-Bake Marshmallow Slice is an easy and fun dessert that requires minimal effort but delivers maximum flavor and satisfaction. Whether you’re making it for a potluck, a school event, or just a sweet craving at home, it’s sure to win everyone over with its creamy, marshmallow-packed goodness. Best of all, it’s a great make-ahead treat—just chill, slice, and enjoy!