The Ultimate Fudgy-Chewy Brownies with a Shiny Glaze
These Glazed Chewy Brownies are pure chocolate perfection! Featuring a dense, fudgy center, crackly top, and a glossy chocolate glaze, they’re the ideal balance between rich and chewy. The secret? Melting the butter for maximum chewiness and using both cocoa powder and melted chocolate for deep flavor.
Perfect for potlucks, gifts, or when you need a serious chocolate fix, these brownies come together in one bowl and bake in just 30 minutes. The shiny glaze takes them from delicious to extraordinary!
Glazed Chewy Brownies Recipe
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 1 hour (plus cooling)
Servings: 16 squares
Ingredients:
For the Brownies:
1 cup (230g) unsalted butter
1¼ cups (250g) granulated sugar
¾ cup (150g) packed brown sugar
¾ cup (65g) unsweetened cocoa powder
½ tsp salt
2 tsp vanilla extract
3 large eggs, room temperature
1 cup (120g) all-purpose flour
4 oz (115g) semi-sweet chocolate, chopped
For the Glaze:
½ cup (90g) semi-sweet chocolate chips
2 tbsp (30g) unsalted butter
1 tbsp light corn syrup (optional, for shine)
Step-by-Step Instructions:
1. Prep & Melt:
Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
In a large microwave-safe bowl, melt butter (about 1 minute).
Whisk in both sugars, cocoa powder, and salt until smooth.
2. Build the Batter:
Mix in vanilla, then eggs one at a time, beating well after each.
Fold in flour until just combined (don’t overmix!).
Stir in chopped chocolate for extra pockets of melty goodness.
3. Bake:
Spread batter into the pan and bake 28-32 minutes—a toothpick should have a few moist crumbs.
Cool completely in the pan (this is key for clean cuts!).
4. Glaze & Serve:
Microwave glaze ingredients in 30-second bursts, stirring until smooth.
Pour over cooled brownies, tilting the pan to spread evenly.
Let set 15 minutes, then slice into squares.
Tips for Perfect Brownies:
✔ Use room-temperature eggs for better emulsification
✔ Don’t overbake—the center should still look slightly underdone when pulled out
✔ For extra chew, substitute 2 tbsp flour with bread flour
✔ Add crunch with ½ cup toasted walnuts or pecans
Why These Brownies Stand Out:
✅ Crackly top from properly dissolved sugar
✅ Chewy edges with a fudgy center
✅ Professional glaze that stays shiny for days
✅ One-bowl simplicity—less cleanup!
Storage: Keep in an airtight container for up to 5 days, or freeze unglazed brownies for 3 months.
Final Thoughts
These Glazed Chewy Brownies are the holy grail of homemade brownies—intensely chocolatey, with the ideal texture and a dazzling finish. Whether you’re a boxed-brownie convert or a baking enthusiast, this recipe will become your new go-to.
Pro Tip: For Instagram-worthy slices, wipe the knife between cuts and serve with flaky sea salt on top!
Tag your brownie masterpieces with #ChewyBrownieMagic! 📸🍫