Cheesesteak Tortellini in Rich Provolone Sauce

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Introduction

Experience the bold flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a delightful fusion of creamy pasta and the savory taste of a classic cheesesteak. This dish combines tender tortellini, sautéed steak, and a rich provolone sauce for an irresistible meal perfect for busy weeknights or special occasions.

Ingredients (Serves 4)

For the Tortellini and Steak

  • 12 ounces cheese tortellini (fresh or frozen)
  • 1 pound steak (such as ribeye or flank steak), thinly sliced
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Provolone Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded provolone cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.

Step 2: Prepare the Steak and Vegetables

In a large skillet, heat olive oil over medium-high heat. Season the steak slices with salt and pepper, then cook until browned, about 2–3 minutes per side. Remove the steak and set aside. In the same skillet, sauté the onion, bell pepper, and garlic until softened, about 5 minutes. Return the steak to the skillet and mix to combine.

Step 3: Make the Provolone Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and continue stirring until the mixture thickens, about 3–4 minutes. Reduce the heat to low and stir in the provolone cheese until melted. Add garlic powder, salt, and pepper to taste.

Step 4: Combine and Serve

Add the cooked tortellini to the skillet with the steak and vegetables. Pour the provolone sauce over the mixture and toss to coat evenly. Cook for 1–2 minutes to heat through. Serve hot and enjoy!

Helpful Tips for Success

  • Steak Tips: Use high-quality steak for the best flavor. Slice it thinly against the grain for tenderness.
  • Vegetable Variations: Feel free to add mushrooms, red bell peppers, or spinach for extra flavor and nutrients.
  • Sauce Consistency: Adjust the thickness of the sauce by adding more milk for a thinner sauce or cooking it longer for a thicker consistency.

Nutritional Information (Per Serving)

Each serving contains approximately 550 calories, 40 grams of carbohydrates, 35 grams of protein, 25 grams of fat, and 3 grams of fiber. These values are approximate and depend on the specific ingredients used.

Frequently Asked Questions (FAQs)

  1. Can I use a different type of pasta?
    Yes, substitute tortellini with ravioli, penne, or your preferred pasta.
  2. Can I make this dish ahead of time?
    While best served fresh, you can prepare the components in advance and assemble them before serving. Reheat gently on the stovetop or in the oven.
  3. What can I use instead of provolone?
    Try mozzarella, white cheddar, or Monterey Jack for a similar creamy texture and flavor.
  4. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.

Serving Suggestions

Pair this Cheesesteak Tortellini in Rich Provolone Sauce with:

  • A crisp Caesar salad or mixed greens
  • Garlic bread or a crusty baguette
  • A glass of your favorite red wine or iced tea

Conclusion

This Cheesesteak Tortellini in Rich Provolone Sauce is a comforting, flavorful dish that combines the best of two culinary worlds. Creamy, cheesy, and loaded with savory steak and vegetables, it’s a recipe you’ll want to make again and again. Try it today and elevate your dinner game!

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