Crispy Parmesan Garlic Mushrooms

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🍄✨ Golden, crunchy on the outside, juicy on the inside—these fried mushrooms are irresistible!

Total Time: 30 minutes

Serves: 4–6 as an appetizer or side

Ingredients

For the Mushrooms:

  • 16 oz small button or cremini mushrooms (20–25), stems trimmed
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 tsp dried parsley (or 1 tbsp fresh, chopped)
  • ½ tsp paprika (optional, for smokiness)
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For Serving (Optional):

  • Lemon wedges
  • Ranch or garlic aioli

Instructions

Step 1: Prep the Breading Station (5 mins)

  1. Set up three shallow bowls:
  • Bowl 1: Flour + pinch of salt/pepper.
  • Bowl 2: Beaten eggs.
  • Bowl 3: Panko + Parmesan + garlic + parsley + paprika.

Step 2: Bread the Mushrooms (10 mins)

  1. Dredge each mushroom in flour (shake off excess), dip in egg, then roll in panko mix. Press gently to adhere.
  2. Place on a tray and refrigerate 10 mins (helps coating stick).

Step 3: Fry to Golden Perfection (10 mins)

  1. Heat 1 inch of oil in a skillet to 350°F (175°C).
  2. Fry mushrooms in batches 2–3 mins per side until crispy. Drain on paper towels.

Step 4: Serve Hot! (5 mins)

  • Sprinkle with extra Parmesan and serve with lemon wedges or dipping sauce.

Why You’ll Love These

âś” Extra crunchy thanks to panko + Parmesan.
âś” Garlicky, cheesy flavor in every bite.
âś” Perfect party appetizer or game-day snack.

Pro Tips:

  • Air fryer option: Spray with oil and air fry at 400°F (200°C) for 8–10 mins.
  • Make ahead: Bread mushrooms and refrigerate up to 4 hours before frying.

Enjoy these addictive little bites—they disappear fast! 🍄🔥

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