Introduction
Indulge in the comforting flavors of Beef-Stuffed Shells with Creamy Ricotta Filling, a hearty dish perfect for family dinners or special occasions. Tender pasta shells are filled with a savory beef and ricotta mixture, then baked in a flavorful marinara sauce until bubbly and golden. This recipe is a guaranteed crowd-pleaser and surprisingly simple to prepare.
Ingredients (Serves 6)
For the Filling
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
For the Shells and Sauce
- 12 jumbo pasta shells
- 3 cups marinara sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese (for topping)
- 1/4 cup grated Parmesan cheese (for topping)
- Fresh basil leaves (optional, for garnish)
Instructions
Step 1: Cook the Pasta Shells
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat. In a large mixing bowl, combine the cooked beef, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Step 3: Stuff the Shells
Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly across the bottom of a 9×13-inch baking dish. Stuff each pasta shell with the beef and ricotta filling, then arrange them in a single layer in the prepared dish.
Step 4: Add the Sauce and Cheese
Pour the remaining marinara sauce over the stuffed shells, ensuring they are evenly coated. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Step 5: Bake the Dish
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Let the dish rest for 5 minutes before serving. Garnish with fresh basil leaves if desired, and enjoy!
Helpful Tips for Success
- Cooking the Shells: Avoid overcooking the pasta shells; they should be slightly firm to hold their shape when stuffed.
- Make-Ahead Option: Assemble the dish up to 24 hours in advance and refrigerate until ready to bake.
- Freezing Tip: Freeze the assembled, unbaked shells for up to 3 months. Thaw in the refrigerator overnight before baking.
Nutritional Information (Per Serving)
Each serving contains approximately 450 calories, 35 grams of carbohydrates, 25 grams of protein, 22 grams of fat, and 2 grams of fiber. These values are approximate and depend on the specific ingredients used.
Frequently Asked Questions (FAQs)
- Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be substituted for a lighter option. - Can I add spinach to the filling?
Absolutely! Finely chop fresh spinach and mix it into the filling for added nutrients. - What’s the best way to reheat leftovers?
Cover the dish with foil and reheat in a 350°F (175°C) oven for 20 minutes, or microwave individual portions until warm. - Can I use a different type of pasta?
While jumbo shells are traditional, you can use manicotti or even layer the filling with lasagna noodles for a similar dish.
Serving Suggestions
Pair this Beef-Stuffed Shells with Creamy Ricotta Filling with:
- A crisp green salad with Italian dressing
- Garlic bread or breadsticks
- A glass of red wine or sparkling water with lemon
Conclusion
Beef-Stuffed Shells with Creamy Ricotta Filling is a comforting, flavorful dish that’s perfect for weeknight dinners or entertaining guests. With its creamy filling, tender pasta, and rich marinara sauce, it’s sure to become a family favorite. Give it a try and bring the taste of Italy to your table!