🍗🥔 All the comforting flavors of KFC’s Famous Bowl—in an easy, homemade casserole!
Total Time: 1 hour (30 mins active)
Serves: 6
Ingredients
Mashed Potatoes:
- 2 lbs russet potatoes, peeled & cubed
- ½ cup milk (or half-and-half for creamier mash)
- 4 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
Casserole Layers:
- 3 cups cooked popcorn chicken (Tyson Any’tizers or homemade)
- 1½ cups corn (canned, frozen, or fresh)
- 1½ cups shredded cheddar cheese
- 1½ cups brown gravy (homemade or store-bought)
Optional Garnishes:
- Chopped parsley
- Extra cheese or gravy
Instructions
Step 1: Make the Mashed Potatoes (20 mins)
- Boil potatoes in salted water until tender (~15 mins). Drain.
- Mash with milk, butter, salt, and pepper until smooth. Cover and set aside.
Step 2: Assemble the Casserole (10 mins)
- Layer 1 (Bottom): Spread mashed potatoes in a greased 9×13-inch baking dish.
- Layer 2: Scatter popcorn chicken evenly over potatoes.
- Layer 3: Add corn, then drizzle with gravy.
- Layer 4 (Top): Sprinkle cheddar cheese generously.
Step 3: Bake & Broil (15-20 mins)
- Bake at 375°F (190°C) for 15 mins until cheese melts.
- Optional: Broil 1-2 mins for a golden top.
Why You’ll Love It
✔ Just like KFC’s bowl—but fresher and customizable!
✔ Crispy chicken + creamy mash + salty gravy = ultimate comfort food.
✔ Feeds a crowd for game day or weeknight dinners.
Pro Tips:
- Use air-fried chicken for extra crunch.
- Swap gravy for cheese sauce if preferred.
Serve hot and watch it disappear! 🥄🔥