Melt-in-Your-Mouth Sponge Cake

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🍰 A light, airy, and buttery sponge cake that simply dissolves on your tongue!

Total Time: 45 minutes (Prep: 15 min | Bake: 30 min)

Serves: 8-10

Ingredients

  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 cup all-purpose flour, sifted
  • ½ cup whole milk, lukewarm
  • ½ cup unsalted butter, melted and cooled
  • 1 tsp baking powder
  • Zest of 1 lemon (optional, for brightness)
  • 1 tsp vanilla extract (optional)

Optional Toppings:

  • Powdered sugar
  • Fresh berries
  • Whipped cream

Instructions

Step 1: Prep & Preheat

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

Step 2: Whip Eggs & Sugar (Key to Fluffiness!)

  1. In a large bowl, beat eggs and sugar with a mixer on high speed for 8-10 minutes until pale, thick, and tripled in volume (ribbon stage).

Step 3: Fold in Dry & Wet Ingredients

  1. Gently sift flour and baking powder over the egg mixture. Fold with a spatula until just combined.
  2. Add milk, melted butter, lemon zest, and vanilla (if using). Fold gently—do not overmix!

Step 4: Bake to Golden Perfection

  1. Pour batter into the prepared pan. Tap lightly to remove air bubbles.
  2. Bake 25-30 minutes until golden and a toothpick comes out clean.
  3. Cool in the pan 10 minutes, then transfer to a wire rack.

Serving Suggestions

✨ Dust with powdered sugar for simplicity.
🍓 Top with berries and whipped cream for elegance.
☕ Pair with tea or coffee for a classic treat.

Why This Cake Wins

✔ Unbelievably tender from whipped eggs.
✔ Buttery richness without heaviness.
✔ Versatile base for layered cakes or solo enjoyment.

Pro Tip: For extra moisture, brush cooled cake with simple syrup (1:1 sugar + water, heated).

Enjoy this cloud-like delight—it’s magic in every bite! ✨

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