đ A light, creamy, and refreshing dessert thatâs perfect for summerâor any time you need a sweet fix!
Total Time: 15 minutes prep + 4 hours chilling
Makes: 1 (9-inch) pie (8-10 slices)
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub Cool Whip, thawed
- 1 tsp vanilla extract
- 1 (21 oz) can strawberry pie filling (or homemade strawberry sauce)
- 1 (9-inch) graham cracker pie crust (store-bought or homemade)
- Optional garnish: Fresh strawberries, whipped cream, mint leaves
Instructions
Step 1: Mix the Filling (5 minutes)
- In a large bowl, whisk together sweetened condensed milk, Cool Whip, and vanilla extract until smooth and fluffy.
Step 2: Layer the Pie (5 minutes)
- Spread half of the strawberry pie filling evenly over the bottom of the graham cracker crust.
- Gently spoon the Cool Whip mixture on top and smooth with a spatula.
- Dollop the remaining strawberry filling over the top and swirl lightly with a knife for a marbled effect.
Step 3: Chill & Serve (4 hours minimum)
- Cover loosely with plastic wrap and refrigerate for at least 4 hours (or overnight) to set.
- Slice and serve chilled, garnished with fresh strawberries or a dollop of extra whipped cream.
Why Youâll Love It
â No baking requiredâperfect for hot days!
â Just 5 ingredients and 15 minutes of prep.
â Creamy + fruity with a satisfying crunch from the crust.
â Kid-friendly and always a crowd-pleaser.
Variation Ideas:
- Use blueberry or cherry pie filling instead of strawberry.
- Swap the graham crust for an Oreo or shortbread crust.
- Fold mini chocolate chips into the Cool Whip mix for a twist.
Enjoy this effortless, dreamy dessertâitâs guaranteed to disappear fast! đđ°