Easy Cheesy Pizza Pockets

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Crispy, gooey, and packed with pizza flavor – perfect for snacks or lunches!

Ingredients (Makes 8 pockets):

  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella
  • ½ cup pizza sauce
  • ¼ cup pepperoni slices, chopped
  • 1 tbsp grated Parmesan
  • 1 tsp Italian seasoning
  • 1 egg (for egg wash)
  • Marinara sauce for dipping

Optional Fillings:

  • Cooked sausage crumbles
  • Diced bell peppers
  • Sliced mushrooms
  • Ricotta cheese

Instructions:

1. Prep Dough & Fillings

Preheat oven to 400°F (200°C). Roll dough into a 12-inch circle; cut into 8 wedges.

2. Assemble Pockets

On each wedge, layer:

  1. 1 tbsp sauce
  2. 2 tbsp mozzarella
  3. Pepperoni
  4. Sprinkle of Parmesan & seasoning

3. Fold & Seal

Fold wide end over filling; roll toward point. Pinch edges to seal. Place on parchment-lined sheet.

4. Bake

Brush with egg wash. Bake 15-18 mins until golden. Serve warm with marinara.

Tips:

🧀 Extra crispy? Brush with garlic butter after baking.
🍕 Shortcut: Use canned biscuit dough instead.
⏳ Freezer-friendly: Freeze unbaked; add 3-5 mins to bake time.

Kids love helping make these! 👧🧒

Air fryer option: Cook at 375°F (190°C) for 8-10 mins.

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